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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Chemistry, Agriculture and Technology of Nutmegs.
    Muhammad, Usmad. K
    2018-03-12
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  • » Preparation of value added products from Nutmeg pericarp.
    Muhammad, Usmad. K
    2018-03-12
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  • » Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector.
    Vandana, Sheshkar
    2018-03-12
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  • » Development and Quality Evaluation of Sambhar and Rasam Cubes.
    Vandana, Sheshkar
    2018-03-12
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  • » Role of Plant Proteins and Gums In Meat Product Development.
    Mr, Vijaykumar
    2018-03-12
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  • » Studies on Collagen from Fish Processing By-Products.
    Mr, Vijaykumar
    2018-03-12
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  • » Effect of denaturants on the oligomeric structure of the 11S protein of sunflower...
    Rahma, E. H.
    Narasinga Rao, M. S.
    2018-03-13
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  • » Effect of detoxification treatments on the proteins of guar meal.
    Nath, J. P.
    Subramanian, N.
    Narasinga Rao, M. S.
    2018-03-13
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  • » Effect of husk morphology on grain development and topography in rice.
    Raju, G. N.
    Srinivas, T.
    2018-03-13
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  • » Effect of natural fermentation on the functional properties of protein enriched...
    Ahmed, A. R.
    Ramanatham, G.
    2018-03-13
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  • » Effect of parboiling on some physico-chemical properties of rice.
    Raghavendra Rao, S. N.
    Juliano, B. O.
    2018-03-13
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  • » Effect of pH on poppy seed 10S protein.
    Srinivas, H.
    Narasinga Rao, M. S.
    2018-03-13
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  • » Effect of pre-harvest spray of plant growth regulators on size, composition and storage...
    Rodrigues, J.
    Subramanyam, H.
    2018-03-13
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  • » Effect of sodium dodecyl sulfate, acid, alkali, urea and guanidine hydrochloride on the...
    Prakash, V.
    Nandi, P. K.
    Jirgensons, B.
    2018-03-13
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  • » Effect of Tween 80 on alkaloid-producing cultures of Claviceps paspali.
    Rehacek, Z.
    Basappa, S. C.
    2018-03-13
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  • » End product profiles of starch hydrolysis by bacterial alpha-amylases at different...
    Ramesh, M. V.
    Lonsane, B. K.
    2018-03-13
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  • » Evidence of neuropeptide bivalency in the interaction of substance p with cerabroside...
    Appu Rao, A. G.
    Cann, J. R.
    Stewart, J. M.
    Winzor, D. J.
    2018-10-27
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  • » Excretion of lysine by Micrococcus glutamicus.
    Meena, Lakshman.
    Raghavendra Rao, M. R.
    2018-03-13
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  • » Flow behavior of cooked maize flour suspensions and applicability of mathematical models.
    Sila, Bhattacharya
    Suvendu, Bhattacharya
    2018-09-04
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  • » Characterization of a superior thermotolerant mutant of Zymomonas mobilis ZM4 for...
    Sreekumar, O.
    Basappa, S. C.
    2018-03-14
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  • » Characterization of the major protein fraction carmin from safflower seeds (Carthamus...
    Zirwer, D.
    Prakash, V.
    Raab, B.
    Schwenke, K. D.
    Gast, K.
    2018-03-14
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  • » Chemical changes during fermentation of poultry intestines with molasses.
    Mahendrakar, N. S.
    Rathina Raj, K.
    Khabade, V. S.
    Dani, N. P.
    Ramesh, B. S.
    2018-03-14
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  • » Chickpea seed proteins: conformational changes in 10.3S protein during germination.
    Ganesh, Kumar
    Venkataraman, L. V.
    Appu Rao, A. G.
    2018-03-14
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  • » Chickpea seed proteins: isolation and characterization of 10.3S protein.
    Ganesh, Kumar
    Venkataraman, L. V.
    2018-03-14
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  • » Chromatography of glutenin on Sepharose CL-4B in dissociating solvents: molecular...
    Prasada Rao, U. J. S.
    Nigam, S. N.
    2018-03-14
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