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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Kinetic mechanism of the interaction of D-cycloserine with serine...
    Manohar, R.
    Appu Rao, A. G.
    Appaji Rao, N.
    2018-03-07
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  • » L-Lysine production by Ustilaginales fungi.
    Patric, Tauro.
    Ramachandra Rao, T. N.
    Johar, D. S.
    Sreenivasan, A.
    Subrahmanyan, V.
    2018-03-07
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  • » Lipid composition of Calophyllum inophyllum kernel.
    Hemavathy, J.
    Prabhakar, J. V.
    2018-03-07
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  • » Lipid profile of cultured cells of apple (Malus sylvestris) and apple tissue.
    Prabha, T. N.
    Raina, P. L.
    Patwardhan, M. V.
    2018-03-07
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  • » Liver and erythrocyte L-aspartate: and L-alanine: 2-oxoglutarate aminotransferases of...
    Radhakrishnamurthy, R.
    Sabry, Z. I.
    2018-03-07
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  • » Mammalian toxicity of technical x-factor. I. An acute oral study.
    Krishnakumari, M. K.
    Muralidhara, Dr.
    Muralidhara, S.
    Majumder, S. K.
    2018-03-07
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  • » Maternal dietary insult and the biosynthesis of protein and RNA in various cellular...
    Thakur, M. L.
    Van, T. T.
    Radhakrishnamurty, R.
    Srivastava, U. S.
    2018-03-07
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  • » Mathematical modelling of production of microbial lipids: Part I. Kinetics of biomass...
    Sattur, A. P.
    Karanth, N. G.
    2018-03-07
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  • » Mode of interaction of aminooxy compounds with sheep liver serine...
    Baskaran, N.
    Prakash, V.
    Savithri, H. S.
    Radhakrishnan, A. N.
    Appaji Rao, N.
    2018-03-07
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  • » Moisture sorption isotherms of concentrated yogurt and microwave vacuum dried yogurt...
    Kim, S. S.
    Bhowmik, S. R.
    2018-03-07
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  • » Molecular interactions between ribosomal proteins -- an analysis of S7-S9, S7-S19,...
    Prakash, V.
    2018-03-07
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  • » New method for the determination on saturation concentration of dichlorvos.
    Rangaswamy, J. R.
    Muthu, M.
    2018-03-07
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  • » Instrumental quality measures: development, standardization and their correlation to...
    Ananthakrishna, S. M.
    Dhanaraj, S.
    Ramakrishnarajan, M. G.
    Govindarajan, V. S.
    2018-03-08
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  • » Development of trans -free Nutra-shortening utilizing forest seed fats.
    Arati, Prava Moharana
    2018-03-08
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  • » Preparation of spice oleoresins: Conventional and newer approaches.
    Abhishek, Panwar
    2018-03-08
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  • » Value addition of wheat based waffle with composite multi-millet flours: Evaluation of...
    Abhishek, Panwar
    2018-03-08
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  • » Development of Vegetable Based Sports Drink.
    Ms., Aditi
    2018-03-08
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  • » Veggie Made Sports Drink.
    Ms., Aditi
    2018-03-08
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  • » Recent trends of millet on pasta processing.
    Beena, Joshi
    2018-03-08
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  • » Gluten free pasta- millet based.
    Beena, Joshi
    2018-03-08
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  • » Bile Acids: Chemistry, Metabolism and Circulation.
    Bhupender, Singh
    2018-03-08
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  • » Development of bio-active biscuits enriched with ashwagandha and fenugreek.
    Bhupender, Singh
    2018-03-08
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  • » Mill Stream Analysis- A review.
    Darshan, N. M.
    2018-03-08
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  • » Development of instant multigrain rava idli mix.
    Darshan, N. M.
    2018-03-08
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  • » Bioaccessibility & Bioavailability of nutrients and minerals from processed product.
    Deeksha, S. Shetty
    2018-03-08
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