IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Kinetic mechanism of the interaction of D-cycloserine with serine...
Manohar, R.Appu Rao, A. G.Appaji Rao, N. 2018-03-07
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L-Lysine production by Ustilaginales fungi.
Patric, Tauro.Ramachandra Rao, T. N.Johar, D. S.Sreenivasan, A.Subrahmanyan, V. 2018-03-07
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Lipid composition of Calophyllum inophyllum kernel.
Hemavathy, J.Prabhakar, J. V. 2018-03-07
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Lipid profile of cultured cells of apple (Malus sylvestris) and apple tissue.
Prabha, T. N.Raina, P. L.Patwardhan, M. V. 2018-03-07
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Liver and erythrocyte L-aspartate: and L-alanine: 2-oxoglutarate aminotransferases of...
Radhakrishnamurthy, R.Sabry, Z. I. 2018-03-07
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Mammalian toxicity of technical x-factor. I. An acute oral study.
Krishnakumari, M. K.Muralidhara, Dr.Muralidhara, S.Majumder, S. K. 2018-03-07
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Maternal dietary insult and the biosynthesis of protein and RNA in various cellular...
Thakur, M. L.Van, T. T.Radhakrishnamurty, R.Srivastava, U. S. 2018-03-07
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Mathematical modelling of production of microbial lipids: Part I. Kinetics of biomass...
Sattur, A. P.Karanth, N. G. 2018-03-07
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Mode of interaction of aminooxy compounds with sheep liver serine...
Baskaran, N.Prakash, V.Savithri, H. S.Radhakrishnan, A. N.Appaji Rao, N. 2018-03-07
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Moisture sorption isotherms of concentrated yogurt and microwave vacuum dried yogurt...
Kim, S. S.Bhowmik, S. R. 2018-03-07
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Molecular interactions between ribosomal proteins -- an analysis of S7-S9, S7-S19,...
Prakash, V. 2018-03-07
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New method for the determination on saturation concentration of dichlorvos.
Rangaswamy, J. R.Muthu, M. 2018-03-07
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Instrumental quality measures: development, standardization and their correlation to...
Ananthakrishna, S. M.Dhanaraj, S.Ramakrishnarajan, M. G.Govindarajan, V. S. 2018-03-08
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Development of trans -free Nutra-shortening utilizing forest seed fats.
Arati, Prava Moharana 2018-03-08
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Preparation of spice
oleoresins: Conventional and newer approaches.
Abhishek, Panwar 2018-03-08
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Value addition of wheat based waffle with composite multi-millet
flours: Evaluation of...
Abhishek, Panwar 2018-03-08
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Development of Vegetable Based Sports Drink.
Ms., Aditi 2018-03-08
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Veggie Made Sports Drink.
Ms., Aditi 2018-03-08
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Recent trends of millet on pasta processing.
Beena, Joshi 2018-03-08
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Gluten free pasta- millet based.
Beena, Joshi 2018-03-08
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Bile Acids: Chemistry, Metabolism and Circulation.
Bhupender, Singh 2018-03-08
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Development of bio-active biscuits enriched
with ashwagandha and fenugreek.
Bhupender, Singh 2018-03-08
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Mill Stream Analysis- A review.
Darshan, N. M. 2018-03-08
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Development of instant multigrain rava idli mix.
Darshan, N. M. 2018-03-08
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Bioaccessibility & Bioavailability of nutrients and minerals from processed product.
Deeksha, S. Shetty 2018-03-08
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