Flow behavior of cooked maize flour suspensions and applicability of mathematical models.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4214/
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| Title |
Flow behavior of cooked maize flour suspensions and applicability of mathematical models.
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| Creator |
Sila, Bhattacharya
Suvendu, Bhattacharya |
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| Subject |
03 Rheology
02 Maize |
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| Date |
1994
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4214/1/Journal%20of%20Food%20Process%20Engineering%2017%20%281994%29%20263-278.pdf
Sila, Bhattacharya and Suvendu, Bhattacharya (1994) Flow behavior of cooked maize flour suspensions and applicability of mathematical models. Journal of Food Process Engineering, 17 (3). 263-278, 49 ref.. |
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