Chromatography of glutenin on Sepharose CL-4B in dissociating solvents: molecular weight composition of covalently bonded glutenin.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/3460/
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| Title |
Chromatography of glutenin on Sepharose CL-4B in dissociating solvents: molecular weight composition of covalently bonded glutenin.
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| Creator |
Prasada Rao, U. J. S.
Nigam, S. N. |
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| Subject |
06 Chromatography
04 Wheat |
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| Description |
In a previous study [FSTA (1988) 20 1M11], 2 glutenin fractions were isolated from K65 wheat by successive gel filtration on Sephadex G-200 in acetic acid-guanidine hydrochloride-cetyltrimethylammonium bromide and SDS. This study determined the S20,w values of these fractions and used chromatography on Sepharose CL-4B (which has a higher fractionation range than G-200) to investigate the mol. wt. distribution of covalently bonded glutenin.
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| Date |
1988
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3460/1/Cereal%20Chemistry%2C%2065%20%284%29.%20373-374.pdf
Prasada Rao, U. J. S. and Nigam, S. N. (1988) Chromatography of glutenin on Sepharose CL-4B in dissociating solvents: molecular weight composition of covalently bonded glutenin. Cereal Chemistry, 65 (4). 373-374, 13 ref.. |
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