Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13495/
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| Title |
Processing of Legumes,
Vegetables and Spices for Novel Foods
In Convenient Food Sector.
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| Creator |
Vandana, Sheshkar
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| Subject |
04 Functional foods
22 Legumes-Pulses 23 Vegetables 30 Spices/Condiments |
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13495/1/VANDANA%20DESSERTATION.pdf
Vandana, Sheshkar (2016) Processing of Legumes, Vegetables and Spices for Novel Foods In Convenient Food Sector. Masters thesis, University of Mysuru. |
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