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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Auxin-phenol-induced rooting in a mangrove, Rhizophora apiculata Dlume.
    Kathiresan, K.
    Ravishankar, G. A.
    Venkataraman, L. V.
    2018-03-15
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  • » Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of...
    Shantha, T.
    Rati, E. R.
    Bhavani, Shankar
    2018-03-15
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  • » Behaviour of rats in their home cages: Day time variations and effects of routine...
    Saibaba, P.
    Sales, G. D.
    Stodulski, G.
    Hau, J.
    2018-03-15
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  • » beta-Carotene in leaf proteins.
    Ramana, K. V. R.
    Singh, N.
    2018-03-15
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  • » Biochemical engineering aspects of solid state fermentation.
    Ramana Murthy, M. V.
    Karanth, N. G.
    Raghavarao, K. S. M. S.
    2018-10-10
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  • » Biosynthesis of sulphated mucopolysaccharides in relation to vitamins A and K.
    Perumal, A. S.
    Swamy, T. S. A.
    Lakshman, M. R.
    Jungalwalla, F. B.
    Rama Rao, P. B.
    2018-03-15
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  • » Calculation of partial specific volumes of proteins in 8M urea solution.
    Prakash, V.
    Timasheff, S. N.
    2018-03-15
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  • » Carbohydrate profile of black gram (Phaseolus mungo).
    Ramadas, Bhat
    Tharanathan, R. N.
    2018-03-15
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  • » Cassava fibrous waste residue: a substitute to wheat bran in solid state fermentation.
    Budiatman, S.
    Lonsane, B. K.
    2018-03-15
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  • » Changes in organoleptic quality during ripening of cheese made from cows and soya milk...
    Rani, M.
    Verma, N. S.
    2018-03-15
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  • » Changes in the quality characteristics of chapati during storage.
    Venkateswara Rao, G.
    Leelavathi, K.
    Haridas Rao, P.
    Shurpalekar, S. R.
    2018-03-15
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  • » In vitro immunomodulatory potential of macromolecular components derived from the...
    Shruthi, R. R.
    Venkatesh, Y. P.
    Muralikrishna, G.
    2018-03-15
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  • » Food applications of plant cell cultures.
    Ravishankar, G. A.
    Venkataraman, L. V.
    2018-03-16
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  • » Interaction of urea with the high molecular weight protein fraction, carmin, from...
    Prakash, V.
    2018-03-16
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  • » Interactions of proteins with solvent components in 8M urea.
    Prakash, V.
    Loucheux, C.
    Scheufele, S.
    Gorbunoff, M. J.
    Timasheff, S. N.
    2018-03-16
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  • » Interconversions and toxicity changes in hexachlorocyclohexane isomers on dispersion in...
    Deo, P. G.
    Hasan, S. B.
    Majumder, S. K.
    2018-03-16
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  • » Intergranular space as a limiting factor for the growth of pulse beetles. A new...
    Gundu Rao, H. R.
    Majumder, S. K.
    2018-03-16
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  • » Mechanism of counteraction of aflatoxin toxicity by thymine and folic acid in Bacillus...
    Vishwanath, P.
    Basappa, S. C.
    Sreenivasamurthy, V.
    2018-03-16
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  • » Method for the isolation of gossypin (11S protein) and congossypin (7S protein) from...
    Mohan Reddy, I.
    Narasinga Rao, M. S.
    2018-03-16
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  • » Activated vermiculite as an insecticide.
    Venugopal, J. S.
    2018-03-16
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  • » Aerobic formation of keto diene from linoleic acid catalyzed by one of the two forms of...
    Borthakur, A.
    Ramadoss, C. S.
    2018-03-16
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  • » Aflatoxin B1 contamination in groundnut samples collected from different geographical...
    Bhat, R. V.
    Vasanthi, S.
    Sashidhar Rao, B.
    Nageswara Rao, R.
    Sudershan Rao, V.
    Nagaraja, K. V.
    Girija Bai, R.
    Krishnaprasad, C. A.
    2018-03-16
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  • » Aluminium content in tea leaves and in differently prepared tea infusions.
    Jagannatha Rao, K. S.
    2018-10-01
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  • » Computerized optimization of the relative growth of callus cultures of orange fruit...
    Madhavi, D. L.
    Chand, N.
    Rajalakshmi, D.
    Patwardhan, M. V.
    2018-03-16
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  • » Confectionery fat from phulwara (Madhuca butyracea) butter.
    Yella Reddy, S.
    Prabhakar, J. V.
    2018-08-28
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