IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Lipid composition of Murraya koenigii seed.
Hemavathy, J. 2018-03-02
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Quality of lipids of Indian deep fat fried food products.
Sulthana, S. N.Sen, D. P. 2018-03-02
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Studies on the metabolism of piperine: absorption, tissue distribution and excretion of...
Bhat, B. G.Chandrasekhara, N. 2018-03-02
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The tryptophan content of extractable seed proteins from cultivated legumes, sunflower...
Shamanthaka Sastry, M. C.Murray, D. R. 2018-03-02
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Interaction of allyl isothiocyanate with mustard 12S protein.
Murthy, N. V. K. KNarasinga Rao, M. S. 2018-03-02
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Study on the polymorphism of normal triglycerides of sal (Shorea robusta) fat by DSC....
Reddy, S. Y.Prabhakar, J. V. 2018-10-10
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Effect of sodium chloride on the extractability of proteins from sesame seed (Sesamum...
Prakash, V. 2018-03-02
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Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca...
Shanmugasundaram, T.Venkataraman, L. V. 2018-03-02
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Salt mixture and in vivo digestibility of groundnut oil in rats.
George, G.Sen, D. P. 2018-03-02
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Isolation and characterization of the 10S fraction of poppy seed proteins.
Srinivas, H.Narasinga Rao, M. S. 2018-03-02
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Functional properties of poppy seed meal.
Srinivas, H.Narasinga Rao, M. S. 2018-03-02
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Effect of heat treatment on the functional properties of linseed meal.
Madhusudhan, K. T.Narendra, Singh. 2018-03-02
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Effect of detoxification treatment on the physicochemical properties of linseed proteins.
Madhusudhan, K. T.Narendra, Singh. 2018-03-02
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Phosphine residue and its desorption from cereals.
Rangaswamy, J. R. 2018-03-02
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Relation of concentration-time product to uptake and mortality in S. granarius treated...
Muthu, M.Bond, E. J.Petrasovits, A. 2018-03-05
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Renal tubular dysfunction caused by dietary hexachlorocyclohexane (HCH) isomers.
Srinivasan, K.Ramesh, H. P.Radhakrishnamurthy, R. 2018-03-05
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Reversal of some effects of gamma-irradiation by the ethyl ester of gibberellic acid.
Mathur, P. B. 2018-03-05
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Role of endogenous tryptophan during submerged fermentation of ergot alkaloids.
Rehacek, Z.Kozova, J.Ricicova, A.Kaslik, J.Sajdl, P.Svarc, S.Basappa, S. C. 2018-03-05
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Role of liquid versus agar-gelled media in mass propagation and in vitro survival in...
Bhagyalakshmi, N.Narendra, Singh. 2018-03-05
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Self-association of proteins. 1. Self-association of .alpha.-chymotrypsin at pH 8.3 and...
Pandit, M. W.Narasinga Rao, M. S. 2018-03-05
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Simultaneous degradation of 3-chlorobenzoate and phenolic compounds by a defined mixed...
Babu, K. S.Ajith Kumar, P. V.Kunhi, A. A. M. 2018-03-05
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Solid state fermentation: Physical and nutritional factors influencing gibberellic acid...
Kumar, P. K. R.Lonsane, B. K. 2018-03-05
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Solid substrate mediated changes in ergot alkaloid spectra in solid state fermentation...
Trejo Hernandez, M. R.Lonsane, B. K.Raimbault, M.Roussos, S. 2018-03-05
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Some chemical and biochemical changes in straw constituents during growth of P....
Rajarathnam, S.Wankhede, D. B.Patwardhan, M. V. 2018-03-05
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Spectroscopic study of the interaction of gossypol with bovine serum albumin.
Maliwal, B. P.Appu Rao, A. G.Narasinga Rao, M. S. 2018-03-05
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