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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Lipid composition of Murraya koenigii seed.
    Hemavathy, J.
    2018-03-02
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  • » Quality of lipids of Indian deep fat fried food products.
    Sulthana, S. N.
    Sen, D. P.
    2018-03-02
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  • » Studies on the metabolism of piperine: absorption, tissue distribution and excretion of...
    Bhat, B. G.
    Chandrasekhara, N.
    2018-03-02
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  • » The tryptophan content of extractable seed proteins from cultivated legumes, sunflower...
    Shamanthaka Sastry, M. C.
    Murray, D. R.
    2018-03-02
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  • » Interaction of allyl isothiocyanate with mustard 12S protein.
    Murthy, N. V. K. K
    Narasinga Rao, M. S.
    2018-03-02
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  • » Study on the polymorphism of normal triglycerides of sal (Shorea robusta) fat by DSC....
    Reddy, S. Y.
    Prabhakar, J. V.
    2018-10-10
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  • » Effect of sodium chloride on the extractability of proteins from sesame seed (Sesamum...
    Prakash, V.
    2018-03-02
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  • » Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca...
    Shanmugasundaram, T.
    Venkataraman, L. V.
    2018-03-02
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  • » Salt mixture and in vivo digestibility of groundnut oil in rats.
    George, G.
    Sen, D. P.
    2018-03-02
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  • » Isolation and characterization of the 10S fraction of poppy seed proteins.
    Srinivas, H.
    Narasinga Rao, M. S.
    2018-03-02
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  • » Functional properties of poppy seed meal.
    Srinivas, H.
    Narasinga Rao, M. S.
    2018-03-02
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  • » Effect of heat treatment on the functional properties of linseed meal.
    Madhusudhan, K. T.
    Narendra, Singh.
    2018-03-02
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  • » Effect of detoxification treatment on the physicochemical properties of linseed proteins.
    Madhusudhan, K. T.
    Narendra, Singh.
    2018-03-02
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  • » Phosphine residue and its desorption from cereals.
    Rangaswamy, J. R.
    2018-03-02
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  • » Relation of concentration-time product to uptake and mortality in S. granarius treated...
    Muthu, M.
    Bond, E. J.
    Petrasovits, A.
    2018-03-05
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  • » Renal tubular dysfunction caused by dietary hexachlorocyclohexane (HCH) isomers.
    Srinivasan, K.
    Ramesh, H. P.
    Radhakrishnamurthy, R.
    2018-03-05
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  • » Reversal of some effects of gamma-irradiation by the ethyl ester of gibberellic acid.
    Mathur, P. B.
    2018-03-05
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  • » Role of endogenous tryptophan during submerged fermentation of ergot alkaloids.
    Rehacek, Z.
    Kozova, J.
    Ricicova, A.
    Kaslik, J.
    Sajdl, P.
    Svarc, S.
    Basappa, S. C.
    2018-03-05
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  • » Role of liquid versus agar-gelled media in mass propagation and in vitro survival in...
    Bhagyalakshmi, N.
    Narendra, Singh.
    2018-03-05
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  • » Self-association of proteins. 1. Self-association of .alpha.-chymotrypsin at pH 8.3 and...
    Pandit, M. W.
    Narasinga Rao, M. S.
    2018-03-05
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  • » Simultaneous degradation of 3-chlorobenzoate and phenolic compounds by a defined mixed...
    Babu, K. S.
    Ajith Kumar, P. V.
    Kunhi, A. A. M.
    2018-03-05
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  • » Solid state fermentation: Physical and nutritional factors influencing gibberellic acid...
    Kumar, P. K. R.
    Lonsane, B. K.
    2018-03-05
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  • » Solid substrate mediated changes in ergot alkaloid spectra in solid state fermentation...
    Trejo Hernandez, M. R.
    Lonsane, B. K.
    Raimbault, M.
    Roussos, S.
    2018-03-05
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  • » Some chemical and biochemical changes in straw constituents during growth of P....
    Rajarathnam, S.
    Wankhede, D. B.
    Patwardhan, M. V.
    2018-03-05
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  • » Spectroscopic study of the interaction of gossypol with bovine serum albumin.
    Maliwal, B. P.
    Appu Rao, A. G.
    Narasinga Rao, M. S.
    2018-03-05
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