Preparation of value added products from Nutmeg pericarp.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13494/
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| Title |
Preparation of value added products from Nutmeg pericarp.
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| Creator |
Muhammad, Usmad. K
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| Subject |
07 Waste utilization
30 Spices/Condiments |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13494/1/14.%20MUHAMMAD%20USMAD%20K%20%28%20MSc%201169%29.pdf
Muhammad, Usmad. K (2017) Preparation of value added products from Nutmeg pericarp. [Student Project Report] (Submitted) |
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