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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Effect of storage of surfactant gels on the bread making quality of wheat flour
    Azizi, M. H.
    Rao, G. V.
    2012-05-22
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  • » Molecular genetic studies of pediocin-like bacteriocin in Pediococcus, Enterococcus...
    Manjulata Devi, S.
    2014-03-03
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  • » Dietary supplementation with Ipomoea aquatica (whole leaf powder) attenuates maternal...
    Mahesh, M.S.
    Dr., Muralidhara
    2013-04-25
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  • » A study of the effect of variation in dietary fat levels, protein quality and B...
    Urmila, Marfatia
    Rao, T. B.
    Sreenivasan, A.
    2012-07-06
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  • » Reduction of trans-cinnamaldehyde by hydrogenation over Raney nickel mediated by...
    Ravichandran, R.
    Divakar, S.
    2012-04-19
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  • » Synergistic effects of selected Lactic acid bacteria and Fructooligosaccharides in the...
    Madhu, A. N.
    2014-03-03
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  • » Identification of a new ganglioslde from the starfish Asterias rubens.
    Muralikrishna, G.
    Reuter, G.
    Peter Katalinic, J.
    Egge, H.
    Hanisch, F. G.
    Siebert, M. C.
    Schauer, R.
    2012-06-19
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  • » Microbial Transglutaminase Production by Streptomyces Griseocarneus Mtcc 328 and...
    Mabel, M. J.
    Prapulla, S. G.
    2016-12-21
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  • » Microbial Transglutaminase: Purification, Characterisation and Bioactive properties.
    Mabel, M. J.
    2016-12-21
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  • » An application of image analysis for the study of kinetics of hydration of milled rice...
    Ramesh, M. N.
    2011-05-27
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  • » An acidic polysaccharide from the seeds of Ocimum adscendens.
    Anjaneyulu, Y. V.
    Khan, M. R.
    Tharanathan, R. N.
    2011-12-28
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  • » Synthesis of 0 and S glucosides using glucosyl halides and zinc salts.
    Gurudutt, K. N.
    Jagan Mohan Rao, L.
    Sanjay, Rao
    Srinivas, S.
    2017-01-16
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  • » Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass...
    Rastogi, N. K.
    Angersbach, A.
    Knorr, D.
    2011-07-22
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  • » Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes.
    Shashirekha, M. N.
    Rama, M. V.
    Narasimham, P.
    2011-12-28
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  • » Sustainable food processing through indigenous technologies for value addition from...
    Prakash, V.
    2011-06-23
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  • » Survival of Vibrio parahaemolyticus in presence of chlorine.
    Venugopal, M. N.
    Karunasagar, I.
    Varadaraj, M. C.
    2011-06-14
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  • » Survey of pesticide residue analysis in paddy straw samples from some farms of Chittoor...
    Nandakumar, N. V.
    Rajendrababu, S.
    Udayabhaskar, S.
    Swami, K. S.
    Visweswaraiah, K.
    Suryanarayana Raju, G.
    Majumder, S. K.
    2011-12-28
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  • » Supplementary value of vegetable milk curds in the diet of children.
    Subramanyan, V.
    Reddy, S. K.
    Moorjani, M. N.
    Gowri, Sur
    Doraiswamy, T. R.
    Sankaran, A. N.
    Bhatia, D. S.
    Swaminathan, M.
    2012-04-30
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  • » Supplementary value of proteins of fish flour to those of groundnut flour and the...
    Shurpalekar, S. R.
    Moorjani, M. N.
    Lahiry, N. L.
    Indira, K.
    Swaminathan, M.
    Sreenivasan, A.
    Subramanyan, V.
    2012-04-30
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  • » Refining of rice bran oil.
    Ramaswamy, K. G.
    Gopalakrishna, A. G.
    Sen, D. P.
    2011-08-03
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  • » Recycling of mango-peel waste for biogas production.
    Deepak, Somayaji.
    Padshetty, N. S.
    Krishna, Nand.
    2011-07-22
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  • » Reactions of oxiranes with alkali metals:
    Gurudutt, K. N.
    Pasha, M. A
    Ravindranath, B.
    Srinivas, P.
    2012-04-30
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  • » Reaction of oxiranes with lithium: deoxygenation leading to olefins.
    Gurudutt, K. N.
    Ravindranath, B.
    2011-12-28
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  • » Reaction of amino acids and tea quinones.
    Mayurnathan, P. S.
    Gopalan, K. K.
    2012-05-07
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  • » Pepper chemistry, technology and quality evaluation.
    Govindarajan, V. S.
    2010-09-09
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