IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Studies on In vitro Bioaccessibility of nutrients and minerals from Nutridrink.
Deeksha, S. Shetty 2018-03-08
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Recent advances in hard boiled candies with added bio-actives.
Dinta, Sebastian 2018-03-08
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Development of functional Hard boiled candy.
Dinta, Sebastian 2018-03-08
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Toxic effects/health benefits
of Areca Nut: An Overview.
Gopika, L. 2018-03-08
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Reduction of arecoline in Areca catechu
value addition.
Gopika, L. 2018-03-08
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Treatments available for Osteoporosis: Sida cordifolia as a potential anti-osteoporotic...
Jibin Balu, M. T. 2018-03-08
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Ethanolic extraction and evaluation of bone anabolic property of Sida cordifolia.
Jibin Balu, M. T. 2018-03-08
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Osmo-drying of fruits and vegetables: A critical appraisal.
Major Ashutosh, Chauhan 2018-03-09
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Development and quality evaluation of osmo-dried kiwi fruit slices.
Major Ashutosh, Chauhan 2018-03-09
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Processing and Utilization of maize in Ready-To-Eat Products.
Manisha, Thakur 2018-03-09
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Physicochemical characteristics of grits from germinated maize grains.
Manisha, Thakur 2018-03-09
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Effect of Processing on Glucosinolates- A Potent
Anticarcinogenic Phytochemical.
Meetu, Pandey 2018-03-09
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Retention and Degradation of Glucosinolates in
Processed Vegetable Products.
Meetu, Pandey 2018-03-09
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Quality Control of Vegetable Cooking
Oils During Storage and Frying.
Muthu Kumaran, S. 2018-03-09
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Identification of Deterioration Stage of Frying Oils.
Muthu Kumaran, S. 2018-03-09
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Chemistry,
occurrence and toxicity of Acrylamide.
Kumari, Neha 2018-03-09
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Amelioration of
acrylamide absorption by polyphenols.
Kumari, Neha 2018-03-09
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Process methods for the reduction of aflatoxins in food and feed.
Nithya, A. 2018-03-09
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Infrared treatment for detoxification of aflatoxin B1 in dried red chillies.
Nithya, A. 2018-03-09
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Preparation and characterization of protein isolate/hydrolysate from fresh water fish roe.
Rajesh, B. P. 2018-03-09
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Preparation, physicochemical and functional characterization of the protein isolates...
Rajesh, B. P. 2018-03-09
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Word Appellation for the Blending of Wines.
Oza Saloni, Bharat 2018-03-09
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Potential of Table grape and Banana wine in Blending of Red wines.
Oza Saloni, Bharat 2018-03-09
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Amaranth Oil: Characteristics And
Nutritional Benefits.
Shweta, Srivastava 2018-03-09
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Effect Of Processing And Fractionation On
Squalene Content And Fatty Acid Composition...
Shweta, Srivastava 2018-03-09
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