Role of Plant Proteins and Gums In Meat Product Development.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13497/
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| Title |
Role of Plant Proteins and Gums In Meat Product Development.
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| Creator |
Mr, Vijaykumar
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| Subject |
10 Plants
03 Proteins 18 Processed foods Meat |
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13497/1/Vijaykumar%20dissertation.pdf
Mr, Vijaykumar (2016) Role of Plant Proteins and Gums In Meat Product Development. Masters thesis, University of Mysuru. |
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