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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Studies on dehydration of tropical paddy straw mushroom Volvariella volvacea
    Pruthi, J. S.
    Gopalakrishnan, M.
    Bhat, A. V.
    2021-02-16
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  • » Mechanism of action of p-hydroxybenzoates.
    Shiralkar, N. D.
    Rege, D. V.
    Manjrekar, S. P.
    2021-02-16
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  • » Studies on the occurrence of white patches in canned pineapple-their causes and control...
    George Varkey, A.
    Bhat, A. V.
    Satyavathi, Krishnakutty
    2021-02-16
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  • » Large scale production of Dhingri variety mushrooms Pleurotus flabellatus in flexible...
    Bano, Zakia.
    Nagaraja, N.
    2021-02-16
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  • » Effect of hydrochloric acid treatment on the crown size and canning quality of...
    Bhat, A. V.
    Satyavathi, V. K.
    George Varkey, A.
    Mookerjee, K. K.
    Chitra Devi, A. K.
    2021-02-16
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  • » Recent developments in the Federal Republic of Germany on the packaging materials for...
    Mahadevaiah, M.
    2021-02-15
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  • » Evaluation of shelf-life of packaged salty biscuits (crackers).
    Balasubramanyam, N.
    Indiramma, A. R.
    Baldev, Raj.
    Anandaswamy, B.
    2021-02-15
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  • » Preliminary studies on suitability of flexible packaging materials for packing...
    Gowramma, R. G.
    Mahadeviah, M.
    Naresh, R.
    Dwarakanath, C. T.
    Anandaswamy, B.
    2021-02-15
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  • » Quality parameters of export oriented fruit and vegetable products.
    Kapur, O. P.
    Nagaraja, K. V.
    2021-02-15
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  • » Single cell protein from rice straw.
    Mohammad Kunhi, A. A.
    Geetha Devi, B. R.
    Sitaram, N.
    Ramachandra Rao, T. N.
    2021-02-15
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  • » Role of regulatory analysis in quality control of processed food products.
    Kapur, O. P.
    Nagaraja, K. V.
    2021-02-15
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  • » Enzymes for the flavour control of processed foods.
    Joseph, R.
    2021-02-15
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  • » Fish mince-preparation and composition.
    Revankar, G. D.
    Keshava, N.
    Naidu, A. K.
    Baliga, B. L.
    2021-02-15
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  • » Natural fruit flavours. A review on tropical fruits.
    Ramteke, R. S.
    Eipeson, W. E.
    Patwardhan, M. V.
    2021-02-15
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  • » Role of CFTRI in the development of packaging materials for processed food products.
    Mahadeviah, M.
    Anandaswamy, B.
    2021-02-15
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  • » Food emulsifiers.
    Ramanatham, G.
    2021-02-15
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  • » Trends in flavour regulation.
    Shankaranarayana, M. L.
    Abraham, K. O.
    Raghavan, B.
    Shankaracharya, N. B.
    Natarajan, C. P.
    2021-02-15
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  • » Regulatory aspects of food additives.
    Achaya, K. T.
    2021-02-15
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  • » Natural food colours.
    Sampathu, S. R.
    Krishnamurthy, N.
    Shivashankar, S.
    Shankaranarayan, R.
    Srinivasa Rao, P. N.
    Lewis, Y. S.
    2021-02-15
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  • » Studies on extraction of phenolics of wood by brandy.
    Venkataramu, K.
    Patel, J. D.
    Subba Rao, M. S.
    2021-02-15
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  • » Nutritional consequences of primary processing of foodgrains in India.
    Natarajan, C. P.
    Shankar, J. V.
    2021-02-15
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  • » Microbiology of idli fermentation.
    Yajurvedi, R. P.
    2021-02-15
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  • » Effect of germination on the nitrogenous constituents, essential amino acids,...
    Jaya, T. V.
    Venkataraman, L. V.
    2021-02-15
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  • » Metallic contamination in canned fruit and vegetable products.
    Mahadeviah, M.
    Gowramma, R. V.
    2021-02-15
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  • » Physiological and chemical changes in the developing fruits of Coorg mandarins (Citrus...
    Ramana, K. V. R.
    Moorthy, N. V. N.
    Radhakrishnaiah Setty, G.
    Saroja, S.
    Nanjundaswamy, A. M.
    2021-02-15
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