CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Studies on dehydration of tropical paddy straw mushroom Volvariella volvacea
Pruthi, J. S.Gopalakrishnan, M.Bhat, A. V. 2021-02-16
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Mechanism of action of p-hydroxybenzoates.
Shiralkar, N. D.Rege, D. V.Manjrekar, S. P. 2021-02-16
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Studies on the occurrence of white patches in canned pineapple-their causes and control...
George Varkey, A.Bhat, A. V.Satyavathi, Krishnakutty 2021-02-16
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Large scale production of Dhingri variety mushrooms Pleurotus flabellatus in flexible...
Bano, Zakia.Nagaraja, N. 2021-02-16
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Effect of hydrochloric acid treatment on the crown size and canning quality of...
Bhat, A. V.Satyavathi, V. K.George Varkey, A.Mookerjee, K. K.Chitra Devi, A. K. 2021-02-16
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Recent developments in the Federal Republic of Germany on the packaging materials for...
Mahadevaiah, M. 2021-02-15
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Evaluation of shelf-life of packaged salty biscuits (crackers).
Balasubramanyam, N.Indiramma, A. R.Baldev, Raj.Anandaswamy, B. 2021-02-15
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Preliminary studies on suitability of flexible packaging materials for packing...
Gowramma, R. G.Mahadeviah, M.Naresh, R.Dwarakanath, C. T.Anandaswamy, B. 2021-02-15
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Quality parameters of export oriented fruit and vegetable products.
Kapur, O. P.Nagaraja, K. V. 2021-02-15
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Single cell protein from rice straw.
Mohammad Kunhi, A. A.Geetha Devi, B. R.Sitaram, N.Ramachandra Rao, T. N. 2021-02-15
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Role of regulatory analysis in quality control of processed food products.
Kapur, O. P.Nagaraja, K. V. 2021-02-15
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Enzymes for the flavour control of processed foods.
Joseph, R. 2021-02-15
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Fish mince-preparation and composition.
Revankar, G. D.Keshava, N.Naidu, A. K.Baliga, B. L. 2021-02-15
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Natural fruit flavours. A review on tropical fruits.
Ramteke, R. S.Eipeson, W. E.Patwardhan, M. V. 2021-02-15
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Role of CFTRI in the development of packaging materials for processed food products.
Mahadeviah, M.Anandaswamy, B. 2021-02-15
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Food emulsifiers.
Ramanatham, G. 2021-02-15
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Trends in flavour regulation.
Shankaranarayana, M. L.Abraham, K. O.Raghavan, B.Shankaracharya, N. B.Natarajan, C. P. 2021-02-15
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Regulatory aspects of food additives.
Achaya, K. T. 2021-02-15
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Natural food colours.
Sampathu, S. R.Krishnamurthy, N.Shivashankar, S.Shankaranarayan, R.Srinivasa Rao, P. N.Lewis, Y. S. 2021-02-15
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Studies on extraction of phenolics of wood by brandy.
Venkataramu, K.Patel, J. D.Subba Rao, M. S. 2021-02-15
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Nutritional consequences of primary processing of foodgrains in India.
Natarajan, C. P.Shankar, J. V. 2021-02-15
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Microbiology of idli fermentation.
Yajurvedi, R. P. 2021-02-15
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Effect of germination on the nitrogenous constituents, essential amino acids,...
Jaya, T. V.Venkataraman, L. V. 2021-02-15
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Metallic contamination in canned fruit and vegetable products.
Mahadeviah, M.Gowramma, R. V. 2021-02-15
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Physiological and chemical changes in the developing fruits of Coorg mandarins (Citrus...
Ramana, K. V. R.Moorthy, N. V. N.Radhakrishnaiah Setty, G.Saroja, S.Nanjundaswamy, A. M. 2021-02-15
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151 - 175 of 9876 Items
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