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Regulatory aspects of food additives.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/6813/
 
Title Regulatory aspects of food additives.
 
Creator Achaya, K. T.
 
Subject 06 Quality Control Standards
31 Food Additives
 
Description Aspects discussed include: need for food additives, the risks involved, test methodology and problems relating to setting limits for use.
 
Date 1981
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/6813/1/IFP%201981%2011-.pdf
Achaya, K. T. (1981) Regulatory aspects of food additives. Indian Food Packer, 35 (3). pp. 11-14.