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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Influence of variety on quality of processed cauliflower.
    Raina, B. L.
    Pruthi, J. S.
    KALRA, C. L.
    Teotia, M. S.
    Jarnail, Singh.
    2021-04-01
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  • » Manufacture, packing and storage of North Indian spiced papads.
    Pruthi, J. S.
    Kalra, C. L.
    Manan, J. R.
    Raina, B. L.
    2021-04-01
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  • » Maturity stage and harvest season effect on dry wine, variety-Bangalore blue.
    Padshetty, N. S.
    Patil, R. B.
    Subba Rao, M. S.
    Amla, B. L.
    2021-04-01
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  • » A process for concentration of mango (Mangifera indica) pulp.
    Eipeson, W. E.
    Rao, K. L.
    Ramteke, R. S.
    Patwardhan, M. V.
    Ramanathan, P. K.
    2021-04-01
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  • » Studies of glucose isomerase production by Streptomyces fradiae: Relationship among...
    Joseph, R.
    Shantha Achar, P.
    Nirmala Devi, P.
    Kowser, N.
    Sreenivasamurthy, V.
    2021-04-01
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  • » Changes in the solubility of red colour of wine in solvents during storage.
    Venkataramu, K.
    Patel, J. D.
    Subba Rao, M. S.
    2021-04-01
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  • » Assessment of Rourkela electrolytic tinplate for canning fruit and vegetable products.
    Mahadeviah, M.
    Eipeson, W. E.
    Gowramma, R. V.
    Sastry, L. V. L.
    2021-04-01
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  • » Varietal trials in canning of pineapples
    Bhat, A. V.
    George Varkey, A.
    Satyavathi, Krishnakutty
    Pruthi, J. S.
    2021-04-01
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  • » Studies on commercial burfi preparations. Some preliminary observations.
    Hemavathy, J.
    Ramanna, B. R.
    Potty, V. H.
    2021-04-01
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  • » Drying of some varieties of apricots, plums and peaches grown in Himachal Pradesh.
    Bhatia, B. S.
    Singh, L. J.
    Sahrawat, N. S.
    Gururaja Rao, R.
    Bhatia, D. S.
    2021-04-01
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  • » Studies on the evaluation of some new onion cultivars for their suitability for...
    Raina, B. L.
    Teotia, M. S.
    Pruthi, J. S.
    Kalra, C. L.
    Jarnail, SINGH.
    Nandpuri, K. S.
    2021-03-18
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  • » Studies on the post-harvest storage of fresh okra cultivars as influenced by...
    Kalra, C. L.
    Kulkarni, S. G.
    Sukhvir, Kour
    Sehgal, R. C.
    Berry, S. K.
    Sharma, B. R.
    Arora, S. K.
    2021-03-18
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  • » A resume on brinjal (Solanum melongena Linn)-a most common vegetable.
    Kalra, C. L.
    Berry, S. K.
    Sehgal, R. C.
    2021-03-18
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  • » The bittergourd (Memordica charantia Linn)-a unique vegetable.
    Kalra, C. L.
    Berry, S. K.
    Kulkarni, S. G.
    2021-03-18
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  • » Effect of climate, variety and post cold storage conditioning of potatoes on the...
    Beerh, O. P.
    Manan, J. K.
    Joshi, G. J.
    Berry, S. K.
    2021-03-18
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  • » Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for...
    Kulkarni, S. G.
    Sehgal, R. C.
    Sukhvir, Kour
    Berry, S. K.
    Kalra, C. L.
    Sharma, B. R.
    Arora, S. K.
    2021-03-18
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  • » Physico-chemical characteristics of chilli (Capsicum annum L.) varieties grown in...
    Raina, B. L.
    Teotia, M. S.
    2021-03-18
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  • » A simple method for production of flat dehydrated potato chips.
    Ramakrishna, P.
    Kamal, Prakash.
    2021-03-18
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  • » Evaluation of chillies (Capsicum annum L.) grown in Jammu and Kashmir.
    Raina, B. L.
    Teotia, M. S.
    2021-03-18
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  • » Food uses of maize: Preparation, packaging and storage of deep-fat fried salted boondi.
    Saxena, A.K.
    Teotia, M. S.
    Beerh, O. P.
    2021-03-18
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  • » Studies on chemical changes and corrosion in canned products of papaya.
    Kulwal, L. V.
    Patwardhan, M. V.
    Sulladmath, U. V.
    2021-03-18
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  • » Evaluation of chillies grown in Punjab.
    Teotia, M. S.
    Raina, B. L.
    2021-03-16
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  • » Potential of maize and jowar as adjuncts in Indian breweries - a survey study
    Mukunda, M. R.
    Malathi, P.
    Potty, V. H.
    2021-03-16
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  • » Studies on the suitability of musk melon varieties grown in Punjab for canning.
    Kalra, C. L.
    Manan, J. K.
    Surjan, Singh.
    Tersem, Lal.
    2021-03-16
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  • » Pomegranates: Post-harvest technology, chemistry and processing.
    Saxena, A. K.
    Manan, J. K.
    Berry, S. K.
    2021-03-16
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