Metallic contamination in canned fruit and vegetable products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/6843/
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| Title |
Metallic contamination in canned fruit and vegetable products.
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| Creator |
Mahadeviah, M.
Gowramma, R. V. |
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| Subject |
07 Metal Corrosion
18 Processed foods 23 Vegetables 24 Fruits 01 Canning |
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| Description |
Aspects considered include: source of contamination (arsenic, Cu, Pb, Zn, Al); research investigations; determination of metals (Cu, Pb, Zn, Sn): toxicity of metals (Al, Cu, Pb, Sn, Zn); and limits for metallic contamination in canned food products.
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| Date |
1980
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6843/1/IFP%201980%2035.pdf
Mahadeviah, M. and Gowramma, R. V. (1980) Metallic contamination in canned fruit and vegetable products. Indian Food Packer, 34 (1). 35-50, 78 ref.. |
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