Quality parameters of export oriented fruit and vegetable products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6778/
|
|
| Title |
Quality parameters of export oriented fruit and vegetable products.
|
|
| Creator |
Kapur, O. P.
Nagaraja, K. V. |
|
| Subject |
13 Quality control
18 Processed foods 23 Vegetables 24 Fruits |
|
| Description |
Aspects discussed include: pineapple juice, slices and titbits; USSR exports; irrelevant specifications; canned mango pulp, juice and slices; USSR specifications for pineapple jam and stewed fruits; varigated parameters; uniform national standard; metallic contaminants; and Zn-free product.
|
|
| Date |
1981
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/6778/1/IFP%201981%2020-28.pdf
Kapur, O. P. and Nagaraja, K. V. (1981) Quality parameters of export oriented fruit and vegetable products. Indian Food Packer, 35 (6). 20-28, 2 ref.. |
|