Fish mince-preparation and composition.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/4205/
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| Title |
Fish mince-preparation and composition.
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| Creator |
Revankar, G. D.
Keshava, N. Naidu, A. K. Baliga, B. L. |
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| Subject |
Fish
03 Cooking-Recipes |
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| Date |
1981
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/4205/1/IFP%201980%2021-.pdf
Revankar, G. D. and Keshava, N. and Naidu, A. K. and Baliga, B. L. (1981) Fish mince-preparation and composition. Indian Food Packer, 35 (4). pp. 20-24. |
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