CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Formulation of cereal -
wild ginger composite soup mix
Ruqiya, Arman 2021-05-13
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Dietary Components Against Chemoresistance
and Chemotoxicity; Role of Galectin-3 /...
Mallikarjuna, S. E. 2021-05-17
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Preparation and Quality Characteristic of Semolina from Finger Millet.
Kavana, B. B. 2021-05-13
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Development and evaluation of wheat germ based confectionery product.
Shruti, Rajotya 2021-05-13
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Insights into the mode of action of
obestatin: the role of PPARɤ.
Mallikarjuna, B.G. 2021-05-17
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Effect Of Kabasura Kudineer Extract as Immune Booster In Food Formulation.
Abhrajit, Mukhoty 2021-05-13
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Comprehensive site specific N-glycan analysis of lactoferrin from
bovine colostrum...
Simran, Mattad 2021-05-13
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Extraction, Enrichment and Quality Assessment of Albumins and Globulins from Rice Bran.
Kalpana Devi, C. 2021-05-17
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Preparation, Characterization and Efficacy of Anti-Diabetic Food.
Kaarunya, A. 2021-05-13
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Nutraceutical production from Cereal Waste through Fermentation.
Subhangini, Mishra 2021-05-13
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Tea catecins and
preparation of their mineral complexes useful as micronutrient...
Kalai Selvi, I. 2021-05-17
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Studies on α- and β-glucosidase production from Aspergillus isolate
for food...
Forum Kalpesh, Bhansali 2021-05-13
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Change in folate and folate binding protein during seed formation and seed germination.
Swapna, Majhi 2021-05-13
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Impact of precursor feeding on flour functionality of mung bean.
Selina, Majhi 2021-05-13
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Vitamin production by Lactobacillus plantarum.
Smriti, Kumari 2021-05-13
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Studies on the effect of long chain omega-3 fatty
acids and oleic acid on dyslipidemia...
Mr, Sadashivaiah 2021-05-17
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Development of thermogenic health food and its
efficacy validation.
Twinkle, Godhwani 2021-05-13
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Shelf life stability studies of probiotic starter cultures for curd preparation.
Pamela Irene, Ekka 2021-05-13
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Application of grain protein resources in
texturized products.
Kamani, Mohammad Hassan 2021-05-17
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Preparation and Characterization Of Cellulose Nanoparticles Reinforced Tamarind Kernel...
Phebe, Grace 2021-05-13
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Preparation and Characterization of Chitin Nanoparticles Incorporated Carrageenan Based...
Nissy, Ratnam 2021-05-13
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Lutein and
its Metabolites in the Modulation of Hyperglycemia
Induced Mitochondrial...
Hemalatha, N. 2021-05-17
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Characterization of Bioactive Compounds
from Neem (Azadirachta indica A. Juss)
...
Swapna, R. Sonale 2021-05-17
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Moringa oleifera seed soluble fiber: it’s prebiotic and hypocholesterolemic...
Sandanamudi, Anudeep 2021-05-17
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Formulation of multigrain based Ready-to-eat extruded snack product.
Annapurna, M Patil 2021-04-27
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