Preliminary studies on suitability of flexible packaging materials for packing processed food products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/6820/
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| Title |
Preliminary studies on suitability of flexible packaging materials for packing processed food products.
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| Creator |
Gowramma, R. G.
Mahadeviah, M. Naresh, R. Dwarakanath, C. T. Anandaswamy, B. |
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| Subject |
18 Processed foods
06 Packaging |
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| Description |
Suitability of plastics pouches prepared from a laminate of polyester/polyethylene (PE) for packaging (i) mango juice, and pouches of (a) low density PE, (b) polycell, (c) PE-coated paper, (d) laminate of paper/Al foil/low density PE, and (e) Al collapsible tube for (ii) mango jam and (iii) tomato ketchup for storage at room temp. (25-28 degree C) and at 37 degree C were investigated. Data on physico-chemical parameters (total carotenoids, ascorbic acid, reducing sugar), microbiological analysis (total bacterial, coliform, yeast and mould counts) and organoleptic characteristics (colour, taste, flavour and acceptability) revealed that the polyester/PE pouches were not suitable for packaging (i); and that (d) and (e) were suitable for packaging (ii) and (iii) (for up to 6 months at 25-28 degree C and 37 degree C).
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| Date |
1981
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6820/1/IFP%201981%2055.pdf
Gowramma, R. G. and Mahadeviah, M. and Naresh, R. and Dwarakanath, C. T. and Anandaswamy, B. (1981) Preliminary studies on suitability of flexible packaging materials for packing processed food products. Indian Food Packer, 35 (2). 55-61, 13 ref.. |
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