Natural food colours.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/6748/
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| Title |
Natural food colours.
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| Creator |
Sampathu, S. R.
Krishnamurthy, N. Shivashankar, S. Shankaranarayan, R. Srinivasa Rao, P. N. Lewis, Y. S. |
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| Subject |
01 Colours
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| Description |
A brief account is given of the development, process details and food applications of natural food colours, nature-identical synthetics, annatto, turmeric, red beet, safflower, paprika, grapes and kokam. The regulatory status of natural colorants is also covered.
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| Date |
1981
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6748/1/IFP%201981%2097.pdf
Sampathu, S. R. and Krishnamurthy, N. and Shivashankar, S. and Shankaranarayan, R. and Srinivasa Rao, P. N. and Lewis, Y. S. (1981) Natural food colours. Indian Food Packer, 35 (2). 97-105, 39 ref.. |
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