Food emulsifiers.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/6810/
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| Title |
Food emulsifiers.
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| Creator |
Ramanatham, G.
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| Subject |
02 Emulsions
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| Description |
Aspects discussed include: functions of emulsifiers; formation of emulsion; solubility of emulsifier; food emulsifiers; stability of emulsions; liquid crystals; protein emulsions; equipment used for emulsification: mixers, pressure homogenizers, colloid mill, and ultrasonic devices; and various types of food emulsions used in the food industry.
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| Date |
1981
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6810/1/IFP%201981%2047.pdf
Ramanatham, G. (1981) Food emulsifiers. Indian Food Packer, 35 (3). 46-52, 20 ref.. |
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