CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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A mathematical model for the production of biosurfactants by Pseudomonas aeruginosa...
Ramana, K. V.Charyulu, N. C. L. N.Karanth, N. G. 2016-12-14
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A membrane protein based biosensor: Use of a phosphate – H+ symporter
membrane...
Shabana, BasheerSamyn, DieterHedström, MartinThakur, M. S. 2019-06-11
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A method for bleaching rice bran oil with silica gel.
Gopala Krishna, A. G. 2011-07-29
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A method for estimating glucosinolates in mustard/rapeseeds and cake.
Dr., NasirullahKrishnamurthy, M. N. 2012-04-25
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A method for isolation of 2S, 7S, and 11S proteins of soyabean.
Appu Rao, A. G.Narasinga Rao, M. S. 2018-03-20
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A method for preparation of mustard (Brassica juncea) powder with retained
pungency...
Sindhu, S.Maya, PrakashIndira, T. N. 2016-12-22
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A method for red-violet pigments extraction from fruits
of Malabar spinach (Basella...
Sravan Kumar, S.Manoj, P.Giridhar, P. 2015-06-16
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A method for screening of bacteria capable of degrading dimethylformamide.
Veeranagouda, YaligaraNeelakanteshwar Patil, K.Karegoudar, T. B. 2020-12-30
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A method for the detection and estimation of citicide.
Krishnamurthy, K.Srinivasan, K. S.Majumder, S. K. 2013-10-21
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A method for the preparation of diiodotyrosine.
Srinivasan, M.Subramanian, N.Subrahmanyam, D. 2013-02-08
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A method for the quantitative estimation of roasted date and tamarind in coffee powder.
Natarajan, C. P.Balakrishnan Nair, R.Gopalakrishna Rao, N.Viraktamath, C. S.Bhatia, D. S. 2014-10-29
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A milk substitute from groundnuts.
Subrahmanyan, V.Moorjani, M. N.Bhatia, D. S. 2013-02-07
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A mixed indicator strip for phosphine detection.
Kashi, K. P.Muthu, M. 2016-07-14
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A mixed-methods study of pesticide
exposures in Breastmilk and Community &
...
Rukshan, V. MehtaSreenivasa, M. A.Mathen, MathewAmy Webb, Girard 2020-12-30
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A modified Baudouin test for the detection of adulteration of butter and ghee with...
Kapur, O. P.Srinivasan, M.Subrahmanyan, V. 2012-12-17
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A modified colorimetric method based on McCarthy and Paillie procedure for estimation...
Vasantha, M. S.Moorjani, M. N.Srinivasan, K. S. 2011-12-28
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A modified colorimetric method for the estimation of beta-cyclodextrin using...
Channa, BasappaPramila Rao, P.Narasimha Rao, D.Divakar, S. 2018-10-03
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A modified pectic polysaccharide from turmeric (Curcuma longa)
with antiulcer effects...
Rajagopal, H. M.Srikanta, B. M.Chandraprakash, S.Shylaja, M. Dharmesh 2018-08-29
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A modified repletion method using young rats for the assay of nutritive value of...
Venkat Rao, S.Daniel, V. A.Joseph, A. A.Sankaran, A. N.Swaminathan, M.Subrahmanyan, V. 2014-02-12
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A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure -...
Ramdas Bhat, U.Salimath, P. V.Tharanathan, R. N. 2011-12-28
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A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo):...
Ramadas Bhat, U.Salimath, P. V.Tharanathan, R. N. 2018-02-22
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A new approach to the preservation of tomato juice for ketchup making preliminary...
Parekh, C. M.Pruthi, J. S.Tandon, G. L. 2013-03-04
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A New Colorimetric Method for the
Microdetermination of Pyrethrins
Bhavanagary, H. M.Ahmed, S. M.Ravindranath Gupta, M. 2016-12-22
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A new evidence for DNA nicking property of amyloid beta-peptide(1–42): Relevance to...
Suram, A.Hegde, M. L.Rao, K. S. J. 2016-11-18
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A New Hypothesis for the Precursor of Aflatoxin
Biosynthesis by Aspergillus flavus
Mayura, K.Basappa, S. C.Sreenivasamurthy, V. 2016-06-22
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