CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

View Archive Info

Sort By: Title | Date | None
 
  • » A mathematical model for the production of biosurfactants by Pseudomonas aeruginosa...
    Ramana, K. V.
    Charyulu, N. C. L. N.
    Karanth, N. G.
    2016-12-14
    View Record | View Original
  • » A membrane protein based biosensor: Use of a phosphate – H+ symporter membrane...
    Shabana, Basheer
    Samyn, Dieter
    Hedström, Martin
    Thakur, M. S.
    2019-06-11
    View Record | View Original
  • » A method for bleaching rice bran oil with silica gel.
    Gopala Krishna, A. G.
    2011-07-29
    View Record | View Original
  • » A method for estimating glucosinolates in mustard/rapeseeds and cake.
    Dr., Nasirullah
    Krishnamurthy, M. N.
    2012-04-25
    View Record | View Original
  • » A method for isolation of 2S, 7S, and 11S proteins of soyabean.
    Appu Rao, A. G.
    Narasinga Rao, M. S.
    2018-03-20
    View Record | View Original
  • » A method for preparation of mustard (Brassica juncea) powder with retained pungency...
    Sindhu, S.
    Maya, Prakash
    Indira, T. N.
    2016-12-22
    View Record | View Original
  • » A method for red-violet pigments extraction from fruits of Malabar spinach (Basella...
    Sravan Kumar, S.
    Manoj, P.
    Giridhar, P.
    2015-06-16
    View Record | View Original
  • » A method for screening of bacteria capable of degrading dimethylformamide.
    Veeranagouda, Yaligara
    Neelakanteshwar Patil, K.
    Karegoudar, T. B.
    2020-12-30
    View Record | View Original
  • » A method for the detection and estimation of citicide.
    Krishnamurthy, K.
    Srinivasan, K. S.
    Majumder, S. K.
    2013-10-21
    View Record | View Original
  • » A method for the preparation of diiodotyrosine.
    Srinivasan, M.
    Subramanian, N.
    Subrahmanyam, D.
    2013-02-08
    View Record | View Original
  • » A method for the quantitative estimation of roasted date and tamarind in coffee powder.
    Natarajan, C. P.
    Balakrishnan Nair, R.
    Gopalakrishna Rao, N.
    Viraktamath, C. S.
    Bhatia, D. S.
    2014-10-29
    View Record | View Original
  • » A milk substitute from groundnuts.
    Subrahmanyan, V.
    Moorjani, M. N.
    Bhatia, D. S.
    2013-02-07
    View Record | View Original
  • » A mixed indicator strip for phosphine detection.
    Kashi, K. P.
    Muthu, M.
    2016-07-14
    View Record | View Original
  • » A mixed-methods study of pesticide exposures in Breastmilk and Community & ...
    Rukshan, V. Mehta
    Sreenivasa, M. A.
    Mathen, Mathew
    Amy Webb, Girard
    2020-12-30
    View Record | View Original
  • » A modified Baudouin test for the detection of adulteration of butter and ghee with...
    Kapur, O. P.
    Srinivasan, M.
    Subrahmanyan, V.
    2012-12-17
    View Record | View Original
  • » A modified colorimetric method based on McCarthy and Paillie procedure for estimation...
    Vasantha, M. S.
    Moorjani, M. N.
    Srinivasan, K. S.
    2011-12-28
    View Record | View Original
  • » A modified colorimetric method for the estimation of beta-cyclodextrin using...
    Channa, Basappa
    Pramila Rao, P.
    Narasimha Rao, D.
    Divakar, S.
    2018-10-03
    View Record | View Original
  • » A modified pectic polysaccharide from turmeric (Curcuma longa) with antiulcer effects...
    Rajagopal, H. M.
    Srikanta, B. M.
    Chandraprakash, S.
    Shylaja, M. Dharmesh
    2018-08-29
    View Record | View Original
  • » A modified repletion method using young rats for the assay of nutritive value of...
    Venkat Rao, S.
    Daniel, V. A.
    Joseph, A. A.
    Sankaran, A. N.
    Swaminathan, M.
    Subrahmanyan, V.
    2014-02-12
    View Record | View Original
  • » A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure -...
    Ramdas Bhat, U.
    Salimath, P. V.
    Tharanathan, R. N.
    2011-12-28
    View Record | View Original
  • » A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo):...
    Ramadas Bhat, U.
    Salimath, P. V.
    Tharanathan, R. N.
    2018-02-22
    View Record | View Original
  • » A new approach to the preservation of tomato juice for ketchup making preliminary...
    Parekh, C. M.
    Pruthi, J. S.
    Tandon, G. L.
    2013-03-04
    View Record | View Original
  • » A New Colorimetric Method for the Microdetermination of Pyrethrins
    Bhavanagary, H. M.
    Ahmed, S. M.
    Ravindranath Gupta, M.
    2016-12-22
    View Record | View Original
  • » A new evidence for DNA nicking property of amyloid beta-peptide(1–42): Relevance to...
    Suram, A.
    Hegde, M. L.
    Rao, K. S. J.
    2016-11-18
    View Record | View Original
  • » A New Hypothesis for the Precursor of Aflatoxin Biosynthesis by Aspergillus flavus
    Mayura, K.
    Basappa, S. C.
    Sreenivasamurthy, V.
    2016-06-22
    View Record | View Original
101 - 125 of 9876 Items    << < 1 2 3 4 5 6 7 8 9 10 > >>