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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » A cheese-like product from fish
    Krishnaswamy, M. A.
    Kadkol, S. B.
    Venkat Rao, S.
    Revankar, G. D.
    Sureshchandra, K. C.
    2011-12-28
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  • » A choromogenic column for determining phosphine in air.
    Muthu, M.
    Majumder, S. K.
    2016-12-22
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  • » A chromogenic paper for ultrarapid detection of organochlorine insecticide residues in...
    Karanth, N. G. K.
    Srimathi, M. S.
    Majumder, S. K.
    2016-11-24
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  • » A colorimetric assay method for 3beta-hydroxy-delta5-steroid dehydrogenase.
    Shivanandappa, T.
    Venkatesh, S.
    2012-05-24
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  • » A colorimetric bran pigment method for determining the degree of milling of rice.
    Bhattacharya, K. R.
    Sowbhagya, C. M.
    2019-06-11
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  • » A colorimetric method for the estimation of butylated hydroxyanisole in fats.
    Krishnamurthy, K.
    Swaminathan, M.
    2013-03-05
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  • » A colorimetric method for the estimation of ethylene dibromide.
    Bhavnagary, H. M.
    Jayaram, M.
    Majumder, S. K.
    2014-11-18
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  • » A Colorimetric Method for the RapId Estimation of Bromophos in Food Grains and Seeds.
    Sharada, R.
    Shetty, H. S.
    Karanth, N. G. K.
    2013-03-11
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  • » A colorimetric method of estimating hydrolysable chlorine in lindane.
    Visweswaraiah, K.
    Majumder, S. K.
    Jayaram, M.
    2014-09-24
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  • » A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals.
    Bains, G. S.
    Venkat Rao, S.
    Bhatia, D. S.
    2018-03-20
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  • » A colour reaction for assessing rancidity in coconuts.
    Krishnamurthy, M. N.
    Chandrasekhara, N.
    2018-09-28
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  • » A Combination Supplement of Fructo- and Xylo-Oligosaccharides Significantly Abrogates...
    Gokul, Krishna
    Divyashri, G.
    Prapulla, S. G.
    Dr., Muralidhara
    2016-05-18
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  • » A comparative evaluation of some storage bins for rural grain storage.
    Krishnamurthy, T. S.
    Majumder, S. K.
    2016-12-28
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  • » A comparative evaluation of various extraction systems for food materials.
    Faisal, I.
    2017-10-24
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  • » A Comparative Study of Antioxidant Activity of the Decalepis Hamiltonii with Edible...
    Manasa, H. S.
    2011-12-28
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  • » A comparative study of different bio-processing methods for reduction in wheat flour...
    Susanna, S.
    Prabhasankar, P.
    2018-10-11
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  • » A comparative study of pig and sheep brain glutamine synthetases: tryptic peptides and...
    Rajagopal Rao, D.
    Konrad, B.
    Jaenicke, L.
    2018-03-20
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  • » A comparative study of raw garlic extract and tetracycline on caecal microflora and...
    Shashikant, K. N.
    Basappa, S. C.
    Sreenivasamurthy, V.
    2018-03-20
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  • » A Comparative Study of Single and Two Stage Processes for Methane Production from...
    Sarada, R.
    Joseph, R.
    2011-12-28
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  • » A comparative study of the composition and bitterness of loose jacket oranges grown in...
    Siddappa, G. S.
    Bhatia, B. S.
    2012-09-21
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  • » A comparative study of the determination of glucose in honey.
    Manjunath, M. N.
    Tharanathan, R. N.
    2011-06-14
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  • » A comparative study of the fingerprints of pepsin digests of gliadins and glutenins:...
    Ram, B. P.
    Nigam, S. N.
    2011-12-28
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  • » A comparative study of the proteins of different varieties of coffee.
    Kantharaj Urs, M.
    Natarajan, C. P.
    Bhatia, D. S.
    2013-02-27
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  • » A comparative study on conventional and microwave-assisted extraction for...
    Parthasarathi, S.
    Ezhilarasi, P. N.
    Jena, B. S.
    Anandharamakrishnan, C.
    2016-12-29
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  • » A comparative study on depolymerization of chitosan by proteolytic enzymes.
    Vishu Kumar, A. B.
    Tharanathan, R. N.
    2011-12-28
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