CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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A cheese-like product from fish
Krishnaswamy, M. A.Kadkol, S. B.Venkat Rao, S.Revankar, G. D.Sureshchandra, K. C. 2011-12-28
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A choromogenic column for determining phosphine in air.
Muthu, M.Majumder, S. K. 2016-12-22
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A chromogenic paper for ultrarapid detection of organochlorine insecticide residues in...
Karanth, N. G. K.Srimathi, M. S.Majumder, S. K. 2016-11-24
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A colorimetric assay method for 3beta-hydroxy-delta5-steroid dehydrogenase.
Shivanandappa, T.Venkatesh, S. 2012-05-24
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A colorimetric bran pigment method for determining the degree of milling of rice.
Bhattacharya, K. R.Sowbhagya, C. M. 2019-06-11
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A colorimetric method for the estimation of butylated hydroxyanisole in fats.
Krishnamurthy, K.Swaminathan, M. 2013-03-05
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A colorimetric method for the estimation of ethylene dibromide.
Bhavnagary, H. M.Jayaram, M.Majumder, S. K. 2014-11-18
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A Colorimetric Method for the RapId Estimation of Bromophos
in Food Grains and Seeds.
Sharada, R.Shetty, H. S.Karanth, N. G. K. 2013-03-11
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A colorimetric method of estimating hydrolysable chlorine in lindane.
Visweswaraiah, K.Majumder, S. K.Jayaram, M. 2014-09-24
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A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals.
Bains, G. S.Venkat Rao, S.Bhatia, D. S. 2018-03-20
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A colour reaction for assessing rancidity in coconuts.
Krishnamurthy, M. N.Chandrasekhara, N. 2018-09-28
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A Combination Supplement of Fructo- and Xylo-Oligosaccharides
Significantly Abrogates...
Gokul, KrishnaDivyashri, G.Prapulla, S. G.Dr., Muralidhara 2016-05-18
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A comparative evaluation of some storage bins for rural grain storage.
Krishnamurthy, T. S.Majumder, S. K. 2016-12-28
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A comparative evaluation of various extraction systems for food materials.
Faisal, I. 2017-10-24
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A Comparative Study of Antioxidant Activity of the Decalepis Hamiltonii with Edible...
Manasa, H. S. 2011-12-28
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A comparative study of different bio-processing methods for reduction in wheat flour...
Susanna, S.Prabhasankar, P. 2018-10-11
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A comparative study of pig and sheep brain glutamine synthetases: tryptic peptides and...
Rajagopal Rao, D.Konrad, B.Jaenicke, L. 2018-03-20
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A comparative study of raw garlic extract and tetracycline on caecal microflora and...
Shashikant, K. N.Basappa, S. C.Sreenivasamurthy, V. 2018-03-20
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A Comparative Study of Single and Two Stage
Processes for Methane Production from...
Sarada, R.Joseph, R. 2011-12-28
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A comparative study of the composition and bitterness of loose jacket oranges grown in...
Siddappa, G. S.Bhatia, B. S. 2012-09-21
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A comparative study of the determination of glucose in honey.
Manjunath, M. N.Tharanathan, R. N. 2011-06-14
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A comparative study of the fingerprints of pepsin digests of gliadins and glutenins:...
Ram, B. P.Nigam, S. N. 2011-12-28
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A comparative study of the proteins of different varieties of coffee.
Kantharaj Urs, M.Natarajan, C. P.Bhatia, D. S. 2013-02-27
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A comparative study on conventional and
microwave-assisted extraction for...
Parthasarathi, S.Ezhilarasi, P. N.Jena, B. S.Anandharamakrishnan, C. 2016-12-29
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A comparative study on depolymerization of chitosan by proteolytic enzymes.
Vishu Kumar, A. B.Tharanathan, R. N. 2011-12-28
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