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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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A comparative study on nutritional, fatty acids, carotenoids, aroma and
antioxidative...
Siddharth, PriyadarshiMadhava Naidu, M. 2020-11-23
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A comparative study on permeabilization treatments for in
situ determination of...
Bindu, S.Somashekar, D.Joseph, R. 2011-12-28
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A Comparative Study on Physico-Chemical Properties of Ω-3 Rich Garden Cress Seed Oil...
Bosky, Basumatary 2011-12-28
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A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on...
Rama, M. V.Narasimham, P. 2011-12-28
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A comparison between the effect of wax and polyethylene coating on the storage...
Paul, Thomas.Dalal, V. B.Srivastava, H. C. 2014-02-11
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A Comparison Investigation on Antioxidant Activities, Constitutive Antifungal Phenolic...
Supriya, A.Amarjeet, KumarKudachikar, V. B. 2020-02-27
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A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated...
Atul, Malik.Jeyarani, T.Raghavan, B. 2011-12-28
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A comparison of effects of pH on the thermal stability and conformation of
caprine and...
Sreedhara, AshokaFlengsrud, RagnarPrakash, V. 2017-11-29
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A Comparison of Selected Quality Attributes
of Flours: Effects of Dry and Wet Grinding...
Chandini, S. KumarMalleshi, N. G.Sila, Bhattacharya 2018-10-03
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A comparison of the browning potential of some Indian cultivars of ripening apples. II.
Prabha, T. N.Patwardhan, M. V. 2021-01-29
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A comparison of the essential oils of Aframomum daniellii (Hook f.) K. Schum. and...
Adegoke, G. O.Jagan Mohan Rao, L.Shankaracharya, N. B. 2012-04-26
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A comparison of the polyphenolic patterns in some Indian varieties of apples and their...
Prabha, T. N.Patwardhan, M. V. 2021-01-29
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A Comparison of Thermal Processing, Freeze Drying
and Forward Osmosis for the...
Chanukya, B. S.Rastogi, N. K. 2017-07-10
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A Comparitive Study of Antioxidant Activity of Edible
Plant Extracts
Srinivas, H.V. 2011-12-28
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A compartive study on metabolism of iso-oleic and saturated acids of hydrogenated...
Bose, S. M.Subrahmanyan, V. 2013-03-28
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A comprehensive review on utilization of wastewater
from coffee processing.
Supriya, RattanParande, A. K.Nagaraju, V. D.Girish, K. Ghiwari 2015-06-12
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A convenient method to measure water activity in solid state fermentation systems.
Xavier, S.Karanth, N. G. 2016-12-14
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A Convenient Practical Synthesis of Alkyl and Aryl Oxime Esters.
Santosh Kumar, S. C.Vijendra Kumar, N.Srinivas, P.Bettadaiah, B. K. 2016-11-07
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A convenient preparative method for the glucosides of fatty alcohols and sterols.
Nagarajan, S.Jagan Mohan Rao, L.Gurudutt, K. N. 2012-02-17
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A cost-efective polyethylene glycol-based method for the
isolation of functional...
Sreeram, P. K.Durga, PrasadRavi, KasiappanSachin, R. ChaudhariGopinath, M. S. 2020-11-25
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A coustic field assisted demixing of aqueous two-phase systems
Naveen, NagarajSrinivas, N. D.Raghavarao, K. S. M. S. 2018-10-23
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A critical appraisal of rodenticides.
Majumder, S. K.Krishnakumari, M. K.Muktha Bai, K. 2014-03-21
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A critical review on anti-angiogenic property of phytochemicals.
Janani, RajasekarMadan Kumar, P.Baskaran, V. 2019-06-12
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A Critical Review on Trans Fatty Acids
Vishal, Joshi 2011-12-28
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A culture method for microalgal forms using two-tier vessel providing carbon-dioxide...
Usha, TripathiSarada, R.Ravishankar, G. A. 2018-01-29
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