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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » A comparative study on nutritional, fatty acids, carotenoids, aroma and antioxidative...
    Siddharth, Priyadarshi
    Madhava Naidu, M.
    2020-11-23
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  • » A comparative study on permeabilization treatments for in situ determination of...
    Bindu, S.
    Somashekar, D.
    Joseph, R.
    2011-12-28
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  • » A Comparative Study on Physico-Chemical Properties of Ω-3 Rich Garden Cress Seed Oil...
    Bosky, Basumatary
    2011-12-28
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  • » A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on...
    Rama, M. V.
    Narasimham, P.
    2011-12-28
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  • » A comparison between the effect of wax and polyethylene coating on the storage...
    Paul, Thomas.
    Dalal, V. B.
    Srivastava, H. C.
    2014-02-11
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  • » A Comparison Investigation on Antioxidant Activities, Constitutive Antifungal Phenolic...
    Supriya, A.
    Amarjeet, Kumar
    Kudachikar, V. B.
    2020-02-27
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  • » A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated...
    Atul, Malik.
    Jeyarani, T.
    Raghavan, B.
    2011-12-28
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  • » A comparison of effects of pH on the thermal stability and conformation of caprine and...
    Sreedhara, Ashoka
    Flengsrud, Ragnar
    Prakash, V.
    2017-11-29
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  • » A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding...
    Chandini, S. Kumar
    Malleshi, N. G.
    Sila, Bhattacharya
    2018-10-03
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  • » A comparison of the browning potential of some Indian cultivars of ripening apples. II.
    Prabha, T. N.
    Patwardhan, M. V.
    2021-01-29
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  • » A comparison of the essential oils of Aframomum daniellii (Hook f.) K. Schum. and...
    Adegoke, G. O.
    Jagan Mohan Rao, L.
    Shankaracharya, N. B.
    2012-04-26
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  • » A comparison of the polyphenolic patterns in some Indian varieties of apples and their...
    Prabha, T. N.
    Patwardhan, M. V.
    2021-01-29
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  • » A Comparison of Thermal Processing, Freeze Drying and Forward Osmosis for the...
    Chanukya, B. S.
    Rastogi, N. K.
    2017-07-10
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  • » A Comparitive Study of Antioxidant Activity of Edible Plant Extracts
    Srinivas, H.V.
    2011-12-28
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  • » A compartive study on metabolism of iso-oleic and saturated acids of hydrogenated...
    Bose, S. M.
    Subrahmanyan, V.
    2013-03-28
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  • » A comprehensive review on utilization of wastewater from coffee processing.
    Supriya, Rattan
    Parande, A. K.
    Nagaraju, V. D.
    Girish, K. Ghiwari
    2015-06-12
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  • » A convenient method to measure water activity in solid state fermentation systems.
    Xavier, S.
    Karanth, N. G.
    2016-12-14
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  • » A Convenient Practical Synthesis of Alkyl and Aryl Oxime Esters.
    Santosh Kumar, S. C.
    Vijendra Kumar, N.
    Srinivas, P.
    Bettadaiah, B. K.
    2016-11-07
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  • » A convenient preparative method for the glucosides of fatty alcohols and sterols.
    Nagarajan, S.
    Jagan Mohan Rao, L.
    Gurudutt, K. N.
    2012-02-17
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  • » A cost-efective polyethylene glycol-based method for the isolation of functional...
    Sreeram, P. K.
    Durga, Prasad
    Ravi, Kasiappan
    Sachin, R. Chaudhari
    Gopinath, M. S.
    2020-11-25
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  • » A coustic field assisted demixing of aqueous two-phase systems
    Naveen, Nagaraj
    Srinivas, N. D.
    Raghavarao, K. S. M. S.
    2018-10-23
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  • » A critical appraisal of rodenticides.
    Majumder, S. K.
    Krishnakumari, M. K.
    Muktha Bai, K.
    2014-03-21
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  • » A critical review on anti-angiogenic property of phytochemicals.
    Janani, Rajasekar
    Madan Kumar, P.
    Baskaran, V.
    2019-06-12
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  • » A Critical Review on Trans Fatty Acids
    Vishal, Joshi
    2011-12-28
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  • » A culture method for microalgal forms using two-tier vessel providing carbon-dioxide...
    Usha, Tripathi
    Sarada, R.
    Ravishankar, G. A.
    2018-01-29
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