A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/10809/
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| Title |
A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics
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| Creator |
Ramadas Bhat, U.
Salimath, P. V. Tharanathan, R. N. |
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| Subject |
28 Polysaccharide Chemistry
22 Legumes-Pulses |
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| Date |
1987
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/10809/1/Carbohydrate%20research%201987.pdf
Ramadas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics. Carbohydrate Research, 161 (1). pp. 161-166. |
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