A method for the preparation of diiodotyrosine.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2479/
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| Title |
A method for the preparation of diiodotyrosine.
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| Creator |
Srinivasan, M.
Subramanian, N. Subrahmanyam, D. |
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| Subject |
24 Organic Chemistry
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| Description |
A method is described for the preparation
of diiodotyrosine by reacting tyrosine with
iodine at pH 7 ( phosphate buffer ) and room
temperature (25º-27ºC). The yield is 85
per cent.
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| Date |
1954
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2479/1/Journal_of_Scientific_and_Industrial_Research_1954_13B_3_184-186.pdf
Srinivasan, M. and Subramanian, N. and Subrahmanyam, D. (1954) A method for the preparation of diiodotyrosine. Journal of Scientific and Industrial Research, 13B (3). pp. 184-186. |
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