A modified Baudouin test for the detection of adulteration of butter and ghee with vanaspati.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2483/
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| Title |
A modified Baudouin test for the detection of adulteration of butter and ghee with vanaspati.
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| Creator |
Kapur, O. P.
Srinivasan, M. Subrahmanyan, V. |
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| Subject |
19 Lipids-oils/fats
31 Food Additives |
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| Date |
1958
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2483/1/Journal_of_Scientific_and_Industrial_Research_1958_17B_11_471_472.pdf
Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1958) A modified Baudouin test for the detection of adulteration of butter and ghee with vanaspati. Journal of Scientific and Industrial Research, 17B. pp. 471-472. |
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