A new approach to the preservation of tomato juice for ketchup making preliminary observations.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2488/
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| Title |
A new approach to the preservation of tomato juice for ketchup making preliminary observations.
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| Creator |
Parekh, C. M.
Pruthi, J. S. Tandon, G. L. |
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| Subject |
05 Fruit juice
03 Tomato 06 Preservation and Storage |
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2488/1/Food_Packer_1955_9_8_9-12.pdf
Parekh, C. M. and Pruthi, J. S. and Tandon, G. L. (1955) A new approach to the preservation of tomato juice for ketchup making preliminary observations. Indian Food Packer, 9 (8). pp. 9-12. |
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