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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Quantification of Trans fatty acids in some commercially available edible oils.
    Chandra Lekha, V.
    2017-08-10
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  • » Production of Baker’s yeast in a Green Media.
    Divyashree, K.
    2017-08-10
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  • » Effect of Plant Extract on Acrylamie Induced Cytotoxicity.
    Gayathri, M.
    2017-08-10
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  • » Detection of Vegetable Oil Adulterants in Rice Bran Oil.
    Manjunatha, M. N.
    2017-08-10
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  • » Highthroughput screening for nisin producing bacteria using cell reporter assay.
    Pradeep, P.
    2017-08-10
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  • » Ultrasound Assisted Extraction of Chlorophyll from Agricultural Waste.
    Prasad Pramod, Vanjari
    2017-08-10
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  • » Biofungicides from Trichoderma harzianum.
    Riya, Goyal
    2017-08-10
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  • » Screening of Rumen Microorganisms for Biohydrogenation Activities on Unsaturated...
    Roniwin, Ngangom
    2017-08-10
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  • » Effect of nutraceutical compounds on expression of hSULF-2 protein in breast cancer...
    Roumya Ranjan, Panda
    2017-08-11
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  • » Value addition of brown rice by technological interventions on quality characteristics.
    Sagar, S. Bagal
    2017-08-11
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  • » Screening of Lactic Acid Bacteria for Vitamin Production and its Application in Product...
    Sakshi, Rathore
    2017-08-11
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  • » Effect of Sprouting on Pearl Millet and Finger Millet Based Cookies.
    Sarima, V. R.
    2017-08-11
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  • » Effect of processing on germinated pulses.
    Sayali, D. Shimpi
    2017-08-11
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  • » Preparation and Analysis of Fortified Nutri- Burfi for Undernourished Children.
    Shilpa, Jana
    2017-08-11
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  • » Extraction and Characterization of the Active Ingredients From Non-Edible Portion of...
    Shobha, R.
    2017-08-11
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  • » Understanding Of Yeast Molecular Techniques.
    Sirisha, Bonela
    2017-08-11
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  • » Studies on Encapsulation of Lactobacillus plantarum and Lactobacillus casei using...
    Smita, Singh
    2017-08-11
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  • » Screening and Selection of ε-Poly-l-Lysine Producers.
    Subhalaxmi, Rath
    2017-08-11
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  • » Dehydrated Quality Characteristics of Sweet Potato (Ipomoea Batatas) Slices.
    Sunil, M.
    2017-08-11
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  • » Studies on lipid profiling of Hibiscus cannabinus and Hibiscus sabdariffa: Green leafy...
    Susanna, V.
    2017-08-11
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  • » Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes.
    Swarnalata, Panda
    2017-08-11
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  • » Preparation and Characterisation of Protein Hydrolysates From Linseed Meal.
    Vidhya, Viswan
    2017-08-11
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  • » Analysis Of Volatile Organic Compounds Produced During Spoilage Of Salads.
    Amala, Joy
    2017-10-17
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  • » Effect of wheat germ oil concentrates on serum proteins of high fat fed mice.
    Anisha Mohanan, P. V.
    2017-10-17
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  • » Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract,...
    Aswin Omanakuttan, O.
    2017-10-17
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