IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Quantification of Trans fatty acids in some commercially available edible oils.
Chandra Lekha, V. 2017-08-10
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Production of Baker’s yeast in a Green Media.
Divyashree, K. 2017-08-10
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Effect of Plant Extract on Acrylamie Induced Cytotoxicity.
Gayathri, M. 2017-08-10
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Detection of Vegetable Oil Adulterants in Rice Bran Oil.
Manjunatha, M. N. 2017-08-10
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Highthroughput screening for nisin producing bacteria using cell reporter assay.
Pradeep, P. 2017-08-10
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Ultrasound Assisted Extraction of Chlorophyll from Agricultural Waste.
Prasad Pramod, Vanjari 2017-08-10
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Biofungicides from Trichoderma harzianum.
Riya, Goyal 2017-08-10
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Screening of Rumen Microorganisms for
Biohydrogenation Activities on
Unsaturated...
Roniwin, Ngangom 2017-08-10
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Effect of nutraceutical
compounds on expression of hSULF-2 protein in breast cancer...
Roumya Ranjan, Panda 2017-08-11
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Value addition of brown rice by technological interventions on
quality characteristics.
Sagar, S. Bagal 2017-08-11
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Screening of Lactic Acid Bacteria for Vitamin Production and its Application in Product...
Sakshi, Rathore 2017-08-11
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Effect of Sprouting on Pearl Millet and
Finger Millet Based Cookies.
Sarima, V. R. 2017-08-11
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Effect of processing on germinated pulses.
Sayali, D. Shimpi 2017-08-11
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Preparation and Analysis of Fortified Nutri- Burfi for Undernourished Children.
Shilpa, Jana 2017-08-11
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Extraction and Characterization of the Active Ingredients From Non-Edible Portion of...
Shobha, R. 2017-08-11
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Understanding Of Yeast Molecular Techniques.
Sirisha, Bonela 2017-08-11
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Studies on Encapsulation of Lactobacillus plantarum and
Lactobacillus casei using...
Smita, Singh 2017-08-11
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Screening and Selection of ε-Poly-l-Lysine Producers.
Subhalaxmi, Rath 2017-08-11
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Dehydrated
Quality Characteristics of Sweet Potato (Ipomoea Batatas)
Slices.
Sunil, M. 2017-08-11
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Studies on lipid profiling of Hibiscus cannabinus and Hibiscus sabdariffa: Green leafy...
Susanna, V. 2017-08-11
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Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes.
Swarnalata, Panda 2017-08-11
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Preparation and Characterisation of Protein Hydrolysates From Linseed Meal.
Vidhya, Viswan 2017-08-11
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Analysis Of Volatile
Organic Compounds Produced During Spoilage Of Salads.
Amala, Joy 2017-10-17
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Effect of wheat germ oil concentrates on serum proteins of high fat fed mice.
Anisha Mohanan, P. V. 2017-10-17
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Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract,...
Aswin Omanakuttan, O. 2017-10-17
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