Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/13001/
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| Title |
Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system.
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| Creator |
Aswin Omanakuttan, O.
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| Subject |
04 Medicinal Plants
01 Analysis 20 Plant Food |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13001/1/ASWIN%20OMANAKUTTAN.pdf
Aswin Omanakuttan, O. (2017) Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system. [Student Project Report] (Submitted) |
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