IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Bioactivity and development of flavoured wheat grass product mix.
Subhashree, S. R. 2017-08-03
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Production of Penicillium CFRM-02 pigment utilizing wheat bran.
Sujit, Das 2017-08-03
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Biochemical and microbiological aspects of fermented beetroot juice.
Sujitha, Pillai 2017-08-03
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Development of extruded vegetable product and evaluation of its quality characteristics.
Sundus, Nida 2017-08-03
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Effect Of Baking And Frying On
The Rheological, Nutritional And Quality...
Konjeti, Supriya 2017-08-03
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Growth and Viability of Bifidobacterium longum CFR 815J during milk fermentation.
Suvosree, Mukherjee 2017-08-03
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Effects of drying techniques on physico-chemical &
functional characteristics of...
Sweta, Singh 2017-08-03
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Preparation and evaluation of probiotic curd using bifidobacterium species.
Tanmayee, Bhilwadikar 2017-08-03
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Feasibility of extraction of bioactive compounds from Zingiber zerumbet.
Tejaswini, Uddhav Oka 2017-08-03
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Development of high fiber and high protein
traditional food (chapati) using industrial...
Thoithoi, Tongbram 2017-08-03
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Low molecular
weight chitosan: Ameoleoration of Neurotoxicity in Rotenone induced
...
Mohammed, Umer 2017-08-03
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Synthesis of nanoparticles by enzymes.
Vanishree, D. R. 2017-08-03
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Effect of synbiotics on 1,2-dimethylhydrazine induced colon cancer in rats.
Vanlalhlimpuii, Pachuau 2017-08-03
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Effects of heat processing on physico-chemical
properties of sorghum grain and flour.
Varsha, Yadav 2017-08-03
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Evaluation of flat
panel photo-bioreactor for bio-molecules from selected Microalgae.
Vatsala Krishnamurari, Singh 2017-08-03
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Proximate Analysis Of Kulattha Yusha.
Vijeth Kumar, L. A. 2017-08-03
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Studies On Physical, Hydration And Cooking Properties Of Selected Dhals And Attempts To...
Vinyas Reddy, S. 2017-08-03
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Production Of 2h4mb By Immobilized In Vitro Cultures Of Swallow Root.
Virajeet, Jahagirdar 2017-08-03
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Milling intervention for the development of whole wheat flour (atta) for pasta making.
Viswa Teja, Musiki 2017-08-03
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Nutritional Composition of Millet–Based Composite Flours: Development of a Baked...
Aiswarya, M. Nair 2017-08-09
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Development of Millet Based
Gluten Free Crackers and Their
Validation.
Alladi, Israel Raj 2017-08-09
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Shelf Life Extension Of Bajra Idli with Low Glycemic Index by Modified Atmospheric...
Amogh, S. 2017-08-09
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Studies on Preparation of Herbal Water.
Antara, Banerjee 2017-08-09
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Studies on Influence of Coloured Fluorescence Illumination on Caffeine Alkaloids in...
Ashmy, Mathews 2017-08-09
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Evaluation of ginger component Zerumbone for anti-inflammatory and anti-diabetic...
Bilwashree, L. T. 2017-08-09
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