IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Development of a Simple Lc-Ms/Ms Method for the Analysis of Sulfonamides in Different...
Vinay, H. K. 2017-10-25
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Effect of Ingredients on Rheological,
Physico-Sensory and Nutritional
Characteristics...
Abhay Kumar, Nag 2017-10-25
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Nanoencapsulation of Resveratrol by
Electrospraying Technique.
Ms., Abhilasha 2017-10-25
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Co-absorption of Polyphenols and
minerals.
Alok Kumar, Singh 2017-10-25
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Shelf life extension of chapati using preservatives.
Ankoti, Ghosh 2017-10-25
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Shelf life studies of fish in Nano Curcumin
incorporated biodegradable film.
Anoop, G. J. 2017-10-25
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Dietary Omega-3 Fatty Acids
Down Regulate Dyslipidemia Induced Uterine Inflammatory...
Ashwini, S. Dev 2017-10-25
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Physicochemical properties of intermediate moisture (IM) products from seabuckthorn...
Bhupender, Saini 2017-10-25
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Estimation of Taurine in Animal based
Food and Validation of the Modified Technique.
Bonita Reema, Aranha 2017-10-25
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Bioactive compounds
from aestivum and dicoccum wheat varieties and their Health
...
Dhanavath, Srinu 2017-10-25
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Effect of various chemicals on spongy
tissue development.
Dinesh, Kumar 2017-10-25
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Grinding and Extraction Studies on
Arecanut (Areca catechu).
Faisal, I. 2017-10-25
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Enzymatic extraction and
characterization of collagen
from swim bladder of Indian
...
Ms, Jyoti 2017-10-25
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Effect of Sucrose Alternatives on quality of Bombay Halwa.
Khushvantsinh, P. Rathod 2017-10-25
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Compatibility of egg powder – a functional
ingredient in the development of egg...
Manisha, Rawat 2017-10-25
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Intervention of Ozone Treatment
as a Pre-Treatment for Quality Improvement in
Frozen...
Paramvir Singh, Dhindsa 2017-10-25
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Osmotic Membrane Processing and Spray
Drying of Sugarcane Juice.
Paridhi, Jain 2017-10-25
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Extraction of
Starch from Zingiber Zerumbet and its Food Application.
Rajalakshmi, G. 2017-10-25
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Low humidity air drying of bitter gourd.
Reenu, George 2017-10-25
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Utilization of cocoa butter and cocoa mass as fat replacer in the preparation of cocoa...
Sandipa, Sarkar 2017-10-25
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Development of Synbiotic Pasta: A Wheat based Extruded Product.
Salunkhe, S. B. 2017-10-25
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Role of Lutein in regulation of Hepatic Angiogenesis in Diabetic Rats.
Siddharth, Sharan 2017-10-25
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Partial purification and application of
neutral/alkaline phytase in dephytinization of...
Silvi, Garg 2017-10-25
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Citrulline Rich Drink from Watermelon.
Surabhi, Yadav 2017-10-25
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Development of papaya papad and its quality characteristics.
Captain Umesh, Phalswal 2017-10-25
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