IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Studies on development of Gluten free Eggless pancake.
Bingi Akshata, Mukund Sangeeta 2017-07-27
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Rheological Characterisation And Waffle Making Quality Of Composite Multi-Millet Flour.
Chaitra, P. Uthappa 2017-07-27
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Development of Near Infrared and
Infrared Based Methods to Authenticate Coffee and...
Cyril, Thomas 2017-07-28
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Studies on molecular characterization of toxigenic traits in selected food-borne...
Deepson, Naidu 2017-07-28
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Development of Ginger Coconut Toffee from fresh ginger.
Devipriya, E.S. 2017-07-28
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Studies on blending of some commercial oils with chia oil.
Dhruv, Arora 2017-07-28
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Extraction and
Characterization of gelatins from Tilapia wastes.
Dinessh, T. R. 2017-07-28
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Isolation of allicin
from garlic (Allium sativum L.) and stabilization by electro...
Doctor Joy, Tripura 2017-07-28
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Studies on the retention of pigments in beverages.
Esther, Keziah N. 2017-07-28
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Chitooligosaccharides
(COS) protects against rotenone-induced neurotoxicity
in...
Farahanaz, M. Soudagar 2017-07-28
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Preparation and Bioactivity Sensing of Carrageenan Oligosaccharides.
Gerald Neil, Pereira 2017-07-28
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Study on Natural Preservatives
on Shelf Life Extension of
Fish Fillet.
Harish Babu, B. 2017-07-28
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Phytochemical Constituents and Functional Attributes of
Fermented Beverage.
Harsha, Jacob 2017-07-28
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Influence of Incorporation of Amaranth Seed coat Fraction on Cornflakes Characteristics.
Harshali Arun, Redij 2017-07-28
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Changes in Grain Component During Acclerated and Naturally Aged Rice.
Hemanth, Vijayan 2017-07-28
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Optimization of process condition for the
preparation of herbal sugar based ready to...
Ila Anie, Kosle 2017-07-28
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Enumeration and Detection of Food Borne Pathogens in Food Matrices and Pcr Based...
Irshad, Khan 2017-07-28
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Screening of Preservatives Such as Benzoic Acid and Sulphurdioxide in Different Food...
Jaiba, Shahenaz 2017-07-28
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Microbiological Quality Analysis of Ice cream samples: Enumeration detection and...
Ms., Jaishree 2017-07-28
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Isolation and characterisation of the bacteriophage against a common food pathogen,...
Jeevitha, G.R. 2017-07-28
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Optimization and standardization of mead production from unifloral and multifloral honey.
Jitender, Jangir 2017-07-28
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Microwave Assisted Extraction Of
Volatiles & Non Volatiles from cardamom.
Jyotirmayee, Padhi 2017-07-28
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DPP4 Inhibition towards management of Type 2 Diabetes by bioactive peptides from...
Karishma, Sen 2017-07-31
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Frying studies on selected blended edible oils.
Kasthuri Thilagam, R. 2017-07-31
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Novel Product Development
Using Nutraceuticals.
Kavithasri, M. 2017-07-31
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