IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Development of a simple LC-MS/MS method for analysis of sulfonamides in different food...
Vinay, H. K. 2017-10-25
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Extraction and purification of major
green tea catechins.
Ms., Aakriti 2017-10-26
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Non-thermal processing techniques
for food preservation.
Anjali, V. 2017-10-26
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Bifidobacterium: Functionality and Vibility.
Ankita, Kataria 2017-10-26
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Use of Encapsulated Anthocyanins in Beverages.
Aswathi, S. L. 2018-09-24
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Utilisation Of Cereal Bran as A Food Ingredient.
Baghya Nisha, R. 2017-10-26
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Production of
naturally healthy beverage mix using dates powder.
Chakradhar, Anjani. K 2017-10-26
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Production,
Biochemical characterization,
and
Biotechnological potential of α-...
Sheetal, Devi 2017-10-26
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Functions of salts and salt replacers in bakery products.
Divya, Goswami 2017-10-26
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Millets for health and wellness; and processed products
Mr., Himanshu 2017-10-26
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Electrospraying: A technique for nanoencapsulation of food bioactives.
Ishita, Roy 2017-10-26
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Role of functional ingredients comminuted meat products.
Mr., Karan 2017-10-26
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Atta (Whole Wheat Flour) Processing:
History, Trends and Prospects.
Mohit Arora, Major 2017-10-26
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An Overview on Wheat Semolina: Processing and Utililization.
Muralidhar, Karanam 2017-10-26
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Quinoa “The Supergrain” Processing and Food Applications.
Nancy, Tyagi 2017-10-26
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Utilization of Spice Spents in Bakery Products.
Nivetha, S. 2017-10-26
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Formulation and quality evaluation of infant food with bifidogenic factor from food...
Pallavi, Shriyan, S. 2017-10-27
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Modified Atmospheric Packaging of Fresh Cut Vegetables.
Patekar Gautam, Bhaskar 2017-10-27
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Fruits and vegetable waste (by-products) and their utilization in wheat based products.
Priyanka, Rathi 2017-10-27
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Recent trends in fruits and vegetables juice processing for production of beverages.
Major Raghavender, Singh 2017-10-27
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Chemistry, Properties and
Applications of Prebiotics.
Ms., Rashmi 2017-10-27
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Role of enzymes and
flavors in wheat based products.
Rita, Devi 2017-10-27
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Brown Rice Nutrition and its Products.
Sahaja, Pochineni 2017-10-27
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Applications of Ozone in Preservation
of Fruits and Vegetables.
Samarth Vidyadhar, Dangre 2017-10-27
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Resveratrol: A Bioactive Phenolic Compound in Grapes.
Shahana, S. S. 2017-10-27
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