CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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» Effect of wheat germ oil concentrates on fatty liver of high fat fed mice.

Vijitha, E.
2017-10-17
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» Functions of Eggs in Bakery Products.

Abhay Kumar, Nag
2017-10-24
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» Application of Cold Plasma in Food Processing.

Ms., Abhilasha
2017-10-24
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» Punicic Acid, An Underexplored Fatty Acid In Pomegranate.

Alok Kumar, Singh
2017-10-24
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» Chemical Preservatives for Bakery Products.

Ankoti, Ghosh
2017-10-24
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» Freshness keepers in food packaging application.

Anoop, G. J.
2017-10-24
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» Dietary Omega-3 Fatty Acids and Epigenetics.

Aswini, S. Dev
2017-10-24
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» Recent Developments in Diversification and Innovation of New Products from...

Bhupender, Saini
2017-10-24
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» Taurine as a Biofunctional and a Nutraceutical compound.

Bonita Reema, Aranha
2017-10-24
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» Biochemical and bioactive compounds of dicoccum wheat and its health benefits.

Dhanavath, Srinu
2017-10-24
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» Physiological Disorders of Mango:An Insight into Spongy Tissue.

Dinesh, Kumar
2017-10-24
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» A comparative evaluation of various extraction systems for food materials.

Faisal, I.
2017-10-24
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» Enzymes in muscle food processing.

Ms, Jyoti
2018-10-03
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» Recent Advances in Traditional Indian Sweetmeats.

Khushvantsinh, P. Rathod
2017-10-24
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» Sausages: A texturized comminuted meat product.

Manisha, Rawat
2017-10-24
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» Adapting High Hydrostatic Pressure Processing for Food Processing Operations.

Paramvir Singh, Dhindsa
2017-10-24
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» Sugarcane Juice Processing: Conventional Practices and Recent Advances.

Paridhi, Jain
2017-10-24
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» New Starches from Under Utilized Plants for Food Applications.

Rajalakshmi, G.
2017-10-25
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» Dehydration of foods: Methods with a focus on dehumidified air drying.

Reenu, George
2017-10-25
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» Cocoa and it s Product as a Bakery Product Ingredients.

Sandipa, Sarkar
2017-10-25
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» Resistant Starch: Sources, Application, Digestion and Health Aspects.

Salunkhe, S. B.
2017-10-25
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» Diabetic Retinopathy Complications and Carotenoids.

Siddharth, Sharan
2017-10-25
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» Microbial Xylanases and their Application In Food Industry.

Silvi, Garg
2017-10-25
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» L-Citrulline: Health Benefits.

Surabhi, Yadav
2017-10-25
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» Recent Advances in the Development of Papaya Products.

Umesh Phalswal, Captain
2017-10-25
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