Analysis Of Volatile Organic Compounds Produced During Spoilage Of Salads.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12999/
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| Title |
Analysis Of Volatile
Organic Compounds Produced During Spoilage Of Salads.
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| Creator |
Amala, Joy
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| Subject |
10 Food Microorganisms
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12999/1/AMALA%20JOY.pdf
Amala, Joy (2017) Analysis Of Volatile Organic Compounds Produced During Spoilage Of Salads. [Student Project Report] (Submitted) |
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