Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12996/
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| Title |
Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes.
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| Creator |
Swarnalata, Panda
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| Subject |
18 Processed foods
05 Processing and Engineering |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12996/1/Swarnalata.pdf
Swarnalata, Panda (2017) Effect of processing in enhancing the bioaccessibility of iron and zinc in kheer mixes. [Student Project Report] (Submitted) |
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