A comparative study of the proteins of different varieties of coffee.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2450/
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| Title |
A comparative study of the proteins of different varieties of coffee.
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| Creator |
Kantharaj Urs, M.
Natarajan, C. P. Bhatia, D. S. |
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| Subject |
04 Coffee
03 Proteins |
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2450/1/Bull_of_CFTRI_1955_4_10_260-261.pdf
Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1955) A comparative study of the proteins of different varieties of coffee. Bulletin of Central Food Technological Research Institute, 4. pp. 260-261. |
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