A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/2446/
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| Title |
A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats.
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| Creator |
Shashikant, K. N.
Basappa, S. C. Sreenivasamurthy, V. |
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| Subject |
29 Protein Chemistry
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| Description |
Studies conducted on the comparative action of raw garlic extract and tetracycline
hydrochloride on equal concentrations showed the raw garlic extract to be a more potent antimicrobial
agent than tetracycline. The reversion to normalcy of caecal microflora and serum
proteins after the withdrawal of test materials indicated an inverse relation between intestine.
microflora and serum globulins.
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| Date |
1984
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2446/1/Folia%20Microbiol.%2029%2C%20348--%20352%20%281984%29.pdf
Shashikant, K. N. and Basappa, S. C. and Sreenivasamurthy, V. (1984) A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats. Folia Microbiologica, 29. pp. 348-352. |
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