A colorimetric method for the estimation of butylated hydroxyanisole in fats.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2437/
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| Title |
A colorimetric method for the estimation of butylated hydroxyanisole in fats.
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| Creator |
Krishnamurthy, K.
Swaminathan, M. |
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| Subject |
19 Lipids-oils/fats
32 Antioxidants |
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| Date |
1956
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2437/1/Current_Science_1956_25_16-17.pdf
Krishnamurthy, K. and Swaminathan, M. (1956) A colorimetric method for the estimation of butylated hydroxyanisole in fats. Current Science, 25. pp. 16-17. |
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