IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Development and quality assessment of value added Cape gooseberry (Physalis peruviana....
Shahana, S. S. 2017-10-30
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Studies On Microwave Assisted Extraction
Of Bydagi Chilli by using Response Surface
...
Ms., Sudharani 2017-10-30
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Effect of Coconut Milk Powder on
Physico-Chemical Properties of
White Chocolate.
Varun Reddy, G. 2017-10-30
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In vitro anti-inflammatory activity among probiotic Lactobacillus species
isolated...
Manjulata Devi, S.Kurrey, N. K.Prakash, M. Halami 2018-09-19
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Preparation of shelf stable sweet chutney from muskmelon (Cucumis melo).
Balaswamy, K.Galla Narsing, RaoPrabhakara Rao, P. G.Satyanarayana, A. 2018-09-19
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Zerumbone Ameliorates High Glucose-Induced Reduction in AMPActivated
Protein Kinase...
Shrikanth, C. B.Nandini, C. D. 2017-11-21
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Recovery of Proteins from Rohu Processing Waste Using pH Shift
Method:...
Surasani, Vijay Kumar ReddyAnuj, TyagiTanaji, G. Kudre 2018-10-29
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Fermentative Properties of Proteolytic Pediococcus Strains Isolated
from Salt...
Siddegowda, G. S.Bhaskar, N.Shubha, Gopal 2017-11-21
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Immunogenicity characterization of hexaploid and tetraploid
wheat varieties related to...
Mohan Kumar, B. V.Prasada Rao, U. J. S.Prabhasankar, P. 2017-11-21
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Growth and biochemical characteristics of an indigenous
freshwater microalga,...
Sarat Chandra, T.Aditi, S.Maneesh Kumar, M.Mukherji, S. 2017-11-21
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Cardiolipin deficiency causes triacylglycerol accumulation
in Saccharomyces cerevisiae.
Pradeep Kumar, YadavRam, Rajasekharan 2017-11-21
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Brain heparan sulphate proteoglycans are altered in developing
foetus when exposed to...
Sandeep, M. S.Nandini, C. D. 2017-11-21
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Silver nitrate and 2-(N-morpholine) ethane sulphonic acid
in culture medium promotes...
Ashwani, SharmaRavishankar, G. A.Giridhar, P. 2017-11-21
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Diet-induced hypercholesterolemia alters liver
glycosaminoglycans and...
Kiran, G.Prasada Rao, U. J. S.Salimath, P. V.Nandini, C. D. 2017-11-21
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Structural and functional characterization of a novel
immunomodulatory glycoprotein...
Shruthi, R. R.Venkatesh, Y. P.Muralikrishna, G. 2017-11-21
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Antihyperlipidemic activity of Cassia auriculata flower extract
in oleic acid induced...
Vijayakumar, RajendranAnilkumar, KrishnegowdaVasanthi, Nachiappan 2017-11-21
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Lotus (Nelumbo nucifera) rhizome powder as a novel ingredient
in bread sticks:...
Thanushree, M. P.Sudha, M. L.Crassina, K. 2017-11-21
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Effect of ingredients on the quality characteristics of gluten free
snacks.
Monika, GuptaSila, Bhattacharya 2017-11-21
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Enzyme treated flours in noodle processing: a study
on an innovative technology.
Bharath Kumar, S.Prabhasankar, P. 2018-05-03
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Effect of roller milled fenugreek fiber incorporation on functional,
thermal and...
Suresh, D. SakharePrabhasankar, P. 2017-11-21
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Rheological characterization and biscuit making potential
of gluten free flours.
Swati, SarabhaiSudha, M. L.Prabhasankar, P. 2017-11-21
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Atta (whole wheat flour) with multi-wholegrains: flour
characterization, nutritional...
Sayali, PandeSuresh, D. SakhareBhosale, M. G.Haware, D. J. 2017-11-21
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Inclusion of poultry based food ingredients in the formulation
of noodles and their...
Gaurav Kumar, PalBharath Kumar, S.Prabhasankar, P.Suresh, P. V. 2017-11-21
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Phytate dephosphorylation by Lactobacillus pentosus CFR3.
Amritha, Girish K.Prakash, M. HalamiVenkateswaran, G. 2017-11-21
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Effect of sulfur-containing spices on the
bioaccessibility of trace minerals from...
Meena, KumariKalpana, Platel 2017-11-21
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