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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Development and quality assessment of value added Cape gooseberry (Physalis peruviana....
    Shahana, S. S.
    2017-10-30
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  • » Studies On Microwave Assisted Extraction Of Bydagi Chilli by using Response Surface ...
    Ms., Sudharani
    2017-10-30
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  • » Effect of Coconut Milk Powder on Physico-Chemical Properties of White Chocolate.
    Varun Reddy, G.
    2017-10-30
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  • » In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated...
    Manjulata Devi, S.
    Kurrey, N. K.
    Prakash, M. Halami
    2018-09-19
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  • » Preparation of shelf stable sweet chutney from muskmelon (Cucumis melo).
    Balaswamy, K.
    Galla Narsing, Rao
    Prabhakara Rao, P. G.
    Satyanarayana, A.
    2018-09-19
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  • » Zerumbone Ameliorates High Glucose-Induced Reduction in AMPActivated Protein Kinase...
    Shrikanth, C. B.
    Nandini, C. D.
    2017-11-21
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  • » Recovery of Proteins from Rohu Processing Waste Using pH Shift Method:...
    Surasani, Vijay Kumar Reddy
    Anuj, Tyagi
    Tanaji, G. Kudre
    2018-10-29
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  • » Fermentative Properties of Proteolytic Pediococcus Strains Isolated from Salt...
    Siddegowda, G. S.
    Bhaskar, N.
    Shubha, Gopal
    2017-11-21
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  • » Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to...
    Mohan Kumar, B. V.
    Prasada Rao, U. J. S.
    Prabhasankar, P.
    2017-11-21
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  • » Growth and biochemical characteristics of an indigenous freshwater microalga,...
    Sarat Chandra, T.
    Aditi, S.
    Maneesh Kumar, M.
    Mukherji, S.
    2017-11-21
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  • » Cardiolipin deficiency causes triacylglycerol accumulation in Saccharomyces cerevisiae.
    Pradeep Kumar, Yadav
    Ram, Rajasekharan
    2017-11-21
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  • » Brain heparan sulphate proteoglycans are altered in developing foetus when exposed to...
    Sandeep, M. S.
    Nandini, C. D.
    2017-11-21
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  • » Silver nitrate and 2-(N-morpholine) ethane sulphonic acid in culture medium promotes...
    Ashwani, Sharma
    Ravishankar, G. A.
    Giridhar, P.
    2017-11-21
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  • » Diet-induced hypercholesterolemia alters liver glycosaminoglycans and...
    Kiran, G.
    Prasada Rao, U. J. S.
    Salimath, P. V.
    Nandini, C. D.
    2017-11-21
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  • » Structural and functional characterization of a novel immunomodulatory glycoprotein...
    Shruthi, R. R.
    Venkatesh, Y. P.
    Muralikrishna, G.
    2017-11-21
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  • » Antihyperlipidemic activity of Cassia auriculata flower extract in oleic acid induced...
    Vijayakumar, Rajendran
    Anilkumar, Krishnegowda
    Vasanthi, Nachiappan
    2017-11-21
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  • » Lotus (Nelumbo nucifera) rhizome powder as a novel ingredient in bread sticks:...
    Thanushree, M. P.
    Sudha, M. L.
    Crassina, K.
    2017-11-21
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  • » Effect of ingredients on the quality characteristics of gluten free snacks.
    Monika, Gupta
    Sila, Bhattacharya
    2017-11-21
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  • » Enzyme treated flours in noodle processing: a study on an innovative technology.
    Bharath Kumar, S.
    Prabhasankar, P.
    2018-05-03
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  • » Effect of roller milled fenugreek fiber incorporation on functional, thermal and...
    Suresh, D. Sakhare
    Prabhasankar, P.
    2017-11-21
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  • » Rheological characterization and biscuit making potential of gluten free flours.
    Swati, Sarabhai
    Sudha, M. L.
    Prabhasankar, P.
    2017-11-21
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  • » Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional...
    Sayali, Pande
    Suresh, D. Sakhare
    Bhosale, M. G.
    Haware, D. J.
    2017-11-21
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  • » Inclusion of poultry based food ingredients in the formulation of noodles and their...
    Gaurav Kumar, Pal
    Bharath Kumar, S.
    Prabhasankar, P.
    Suresh, P. V.
    2017-11-21
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  • » Phytate dephosphorylation by Lactobacillus pentosus CFR3.
    Amritha, Girish K.
    Prakash, M. Halami
    Venkateswaran, G.
    2017-11-21
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  • » Effect of sulfur-containing spices on the bioaccessibility of trace minerals from...
    Meena, Kumari
    Kalpana, Platel
    2017-11-21
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