IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Improved liquid chromatographic method for determination of organic acids in leaves,...
Jayaprakasha, G. K.Jena, B. S.Sakariah, K. K. 2018-10-01
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Rice net - A synergy of rice security, value addition and byproducts utilization: A...
Prakash, V. 2017-11-29
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Contribution of CFTRI towards improving India's Food Technology in its entirety.
Prakash, V. 2017-11-29
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Biotechnological Production of Phyto-Pharmaceuticals.
Ravishankar, G. A.Ramachandra Rao, S. 2017-11-29
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A comparison of effects of pH on the thermal stability and conformation of
caprine and...
Sreedhara, AshokaFlengsrud, RagnarPrakash, V. 2017-11-29
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Packaging aspects of Dairy Products.
Kumar, K. R.Indiramma, A. R. 2017-11-29
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Immunostimulatory properties of the major protein from the stem of the Ayurvedic...
Aranha, IvanFatima, ClementVenkatesh, Y. P. 2017-11-29
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Augmentation of hepatic and renal oxidative stress and disrupted glucose homeostasis by...
Khamrunissa, BegumRajini, P. S. 2017-11-29
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Pretreatment with Bacopa monnieri extract offsets 3-nitropropionic acid induced...
Shinomol, George K.Bharath, M.M. SrinivasDr., Muralidhara 2017-11-29
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Differential susceptibility of a few members of the nasuta-albomicans complex of...
Ranjini, Mysore S.Hosamani, RavikumarRamachandra, Nallur B.Dr., Muralidhara 2017-11-29
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Preparation and Application of Trans-free Vanaspati Substitute in Selected Indian
...
Sampurna, S.Yella Reddy, S. 2017-11-29
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Syntheses of Retinol Glycosides Using β-glucosidase
in SCCO2 Media.
Charles, Rajachristu EinsteinPonrasu, ThangavelUdaya Sankar, K.Divakar, S. 2017-11-29
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Effect of High-Pressure Processing on Texture and
Drying Behavior of Pineapple.
Kingsly, A.R.P.Balasubramaniam, V. M.Rastogi, N. K. 2017-11-29
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Effect of bitter gourd and spent turmeric on glycoconjugate metabolism in...
Vijayalakshmi, B.Suresh Kumar, G.Salimath, P. V. 2017-12-04
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Detection of genetically modified soya and maize: Impact of heat processing
Vijayakumar, K. R.Martin, AshaGowda, Lalitha R.Prakash, V. 2017-12-04
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Enrichment of Rice Bran Oil with α-Linolenic Acid
by Enzymatic Acidolysis:...
Rajni, ChopraRastogi, N. K.Sambaiah, K. 2017-12-04
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Studies On Pasting, Microstructure, Sensory, And
Nutritional Profile Of Pasta...
Murali, KrishnanPrabhasankar, P. 2017-12-04
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Roasting green coffee beans using spouted bed roaster:
changes in physical...
Nagaraju, V. D.Suvendu, Bhattacharya 2017-12-04
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Enzymatic synthesis of cholecalciferol glycosides
using β-glucosidase from sweet almond
Manohar, BalaramanDivakar, S. 2017-12-04
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Studies on Development and Storage Stability of Instant Spice Adjunct Mix from Seaweed...
Amudha, SenthilMamatha, B. S.Prema, ViswanathBhat, K. K.Ravishankar, G. A. 2018-10-05
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Prevalence of Very Low Numbers of Potential Pathogenic Isolates
of Yersinia...
Divya, K. H.Varadaraj, M. C. 2017-12-04
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Insights into the mechanisms mediating hyperglycemic and stressogenic outcomes in rats...
Apurva Kumar, R. J.Nagaraju, Raju.Rajini, P. S. 2017-12-04
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Differential cholinesterase inhibition in the rat brain regions by dichlorvos and...
Anup, SrivastavaShivanandappa, T. 2017-12-04
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Detection of polychlorinated biphenyls in fats.
Appaiah, K. M.Sreenivasa, M. A. 2017-12-14
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Thermal diffusivity measurements of wheat flour and wheat flour dough.
Gupta, T. R. 2017-12-14
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