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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Improved liquid chromatographic method for determination of organic acids in leaves,...
    Jayaprakasha, G. K.
    Jena, B. S.
    Sakariah, K. K.
    2018-10-01
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  • » Rice net - A synergy of rice security, value addition and byproducts utilization: A...
    Prakash, V.
    2017-11-29
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  • » Contribution of CFTRI towards improving India's Food Technology in its entirety.
    Prakash, V.
    2017-11-29
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  • » Biotechnological Production of Phyto-Pharmaceuticals.
    Ravishankar, G. A.
    Ramachandra Rao, S.
    2017-11-29
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  • » A comparison of effects of pH on the thermal stability and conformation of caprine and...
    Sreedhara, Ashoka
    Flengsrud, Ragnar
    Prakash, V.
    2017-11-29
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  • » Packaging aspects of Dairy Products.
    Kumar, K. R.
    Indiramma, A. R.
    2017-11-29
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  • » Immunostimulatory properties of the major protein from the stem of the Ayurvedic...
    Aranha, Ivan
    Fatima, Clement
    Venkatesh, Y. P.
    2017-11-29
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  • » Augmentation of hepatic and renal oxidative stress and disrupted glucose homeostasis by...
    Khamrunissa, Begum
    Rajini, P. S.
    2017-11-29
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  • » Pretreatment with Bacopa monnieri extract offsets 3-nitropropionic acid induced...
    Shinomol, George K.
    Bharath, M.M. Srinivas
    Dr., Muralidhara
    2017-11-29
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  • » Differential susceptibility of a few members of the nasuta-albomicans complex of...
    Ranjini, Mysore S.
    Hosamani, Ravikumar
    Ramachandra, Nallur B.
    Dr., Muralidhara
    2017-11-29
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  • » Preparation and Application of Trans-free Vanaspati Substitute in Selected Indian ...
    Sampurna, S.
    Yella Reddy, S.
    2017-11-29
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  • » Syntheses of Retinol Glycosides Using β-glucosidase in SCCO2 Media.
    Charles, Rajachristu Einstein
    Ponrasu, Thangavel
    Udaya Sankar, K.
    Divakar, S.
    2017-11-29
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  • » Effect of High-Pressure Processing on Texture and Drying Behavior of Pineapple.
    Kingsly, A.R.P.
    Balasubramaniam, V. M.
    Rastogi, N. K.
    2017-11-29
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  • » Effect of bitter gourd and spent turmeric on glycoconjugate metabolism in...
    Vijayalakshmi, B.
    Suresh Kumar, G.
    Salimath, P. V.
    2017-12-04
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  • » Detection of genetically modified soya and maize: Impact of heat processing
    Vijayakumar, K. R.
    Martin, Asha
    Gowda, Lalitha R.
    Prakash, V.
    2017-12-04
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  • » Enrichment of Rice Bran Oil with α-Linolenic Acid by Enzymatic Acidolysis:...
    Rajni, Chopra
    Rastogi, N. K.
    Sambaiah, K.
    2017-12-04
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  • » Studies On Pasting, Microstructure, Sensory, And Nutritional Profile Of Pasta...
    Murali, Krishnan
    Prabhasankar, P.
    2017-12-04
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  • » Roasting green coffee beans using spouted bed roaster: changes in physical...
    Nagaraju, V. D.
    Suvendu, Bhattacharya
    2017-12-04
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  • » Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond
    Manohar, Balaraman
    Divakar, S.
    2017-12-04
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  • » Studies on Development and Storage Stability of Instant Spice Adjunct Mix from Seaweed...
    Amudha, Senthil
    Mamatha, B. S.
    Prema, Viswanath
    Bhat, K. K.
    Ravishankar, G. A.
    2018-10-05
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  • » Prevalence of Very Low Numbers of Potential Pathogenic Isolates of Yersinia...
    Divya, K. H.
    Varadaraj, M. C.
    2017-12-04
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  • » Insights into the mechanisms mediating hyperglycemic and stressogenic outcomes in rats...
    Apurva Kumar, R. J.
    Nagaraju, Raju.
    Rajini, P. S.
    2017-12-04
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  • » Differential cholinesterase inhibition in the rat brain regions by dichlorvos and...
    Anup, Srivastava
    Shivanandappa, T.
    2017-12-04
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  • » Detection of polychlorinated biphenyls in fats.
    Appaiah, K. M.
    Sreenivasa, M. A.
    2017-12-14
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  • » Thermal diffusivity measurements of wheat flour and wheat flour dough.
    Gupta, T. R.
    2017-12-14
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