IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic Aspergilli.
Latha, R.Manonmani, H. K.Rati, E. R. 2017-11-24
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Detection of organophosphate insecticides residues in fruits
and vegetables in market...
Shivaramaiah, H. M.Lenin, Kumar 2017-11-24
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Role of Oxygen Scavengers in Improving the Stability and
Viability of Pediococcns...
Surya Chandra Rao, ThumuRachappa, S. B.Renu, Agrawal 2017-11-24
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Capsaicin: A Promising Multifaceted Drug from Capsicum spp
Prasad, B. C. N.Richa, ShrivastavaRavishankar, G. A. 2017-11-24
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Production of dehydrated coconut milk powder.
Rastogi, N. K.Raghavarao, K. S. M. S. 2017-11-24
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Combined pulsed electric field and osmotic dehydration of food products.
Rastogi, N. K.Balasubramaniam, V. M. 2017-11-24
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Effect of Ti02 and Paraffin Wax on the Properties of LDPE Films.
Baldev, RajVijay Kumar, V. B.Udaya Sankar, K.Nagaraja, D. 2018-08-28
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A Simple technology for Producing Potable Juice from Ber (Zizipus Mauritiana Lam) on...
Badgujar, P. M.Srikanta, S.Lonsane, B. K. 2017-11-24
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Studies on phosphine fumigation of wheat bag-stacks under different storage conditions...
Rajendran, S.Gunasekaran, N.Muralidharan, N. 2017-11-27
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Storage Stability of Dehydrated Curry Leaf (Murraya Koenigii L.) Rosemary (Rosmarinus...
Ramalakshmi, K.Indiramma, A. R.Sulochanamma, G.Raghavan, B. 2017-11-27
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Physico-chemical changes on Processing of Curry Leaf (Murraya Koenigii Spreng.)
Ramalakshmi, K.Jagan Mohan Rao, L.Sulochanamma, G.Raghavan, B. 2017-11-27
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In Vitro Evaluation of Lactic Acid Bacteria as Potent Probiotics for Nutraceutical...
Praveen Kumar, Reddy K. B.Prapulla, S. G. 2017-11-27
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Heterologous expression, purification and refolding of an anti-listerial peptide...
Prakash, M. HalamiArun, Chandrashekar 2017-11-27
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Antibacterial activity of Cinnamomum zeylanicum fruit extracts.
Negi, P. S.Jayaprakasha, G. K.Jagan Mohan Rao, L. 2017-11-27
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Safety evaluation of Monascus purpureus red mould rice in albino rats
Mohan Kumari, H. P.Akhilender Naidu, K.Vishwanatha, S.Narasimhamurthy, K.Vijayalakshmi, G. 2017-11-28
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Improving Plasticity of Milk Fat for Use in Baking
by Fractionation
Yella Reddy, S. 2017-11-28
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Direct shoot organogenesis on hypocotyl explants with collar
region from in vitro...
Sridevi, V.Giridhar, P.Simmi, P. S.Ravishankar, G. A. 2017-11-28
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Phenolic Acid Profiles and Antioxidant Activities
of Different Wheat (Triticum...
Revanappa, S. B.Salimath, P. V. 2018-10-10
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Effect of Fenugreek (Trigonella Foenum Graecum L.)
on the Textural Characteristics and...
Jyotsna, R.Indrani, D.Sai Manohar, R.Venkateswara Rao, G. 2017-11-28
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Pigment identification, Antioxidant activity, and Nutrient composition
of Tinospora...
Imtiyaj Khan, MohammadSri Harsha, P. S. C.Giridhar, P.Ravishankar, G. A. 2017-11-28
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Enzymatic treatment to improve the quality of black tea extracts
Chandini, S. KumarJaganmohan Rao, L.Gowthaman, M. K.Haware, D. J.Subramanian, R. 2017-11-28
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Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds
Sowbhagya, H. B.Srinivas, P.Purnima Kaul, TikuKrishnamurthy, N. 2017-11-28
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Use of Vegetable Oils, Emulsifiers and Hydrocolloids
on Rheological, Fatty Acid...
Rashmi, KumariJeyarani, T.Soumya, C.Indrani, D. 2017-11-28
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Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Structural
Stability of...
Gajendra, S. NaikaPurnima Kaul, Tiku 2017-11-28
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Role of Advance Glycation on Aggregation and DNA Binding Properties of alpha-Synuclein
Padmaraju, VasudevarajuJamuna, J. BhaskarPrasada Rao, U. J. S.Salimath, P. V. 2017-11-29
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