Development of Synbiotic Pasta: A Wheat based Extruded Product.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13072/
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| Title |
Development of Synbiotic Pasta: A Wheat based Extruded Product.
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| Creator |
Salunkhe, S. B.
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| Subject |
18 Processed foods
04 Wheat |
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| Date |
2015
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13072/1/Shreyas%20Salunkhe.pdf
Salunkhe, S. B. (2015) Development of Synbiotic Pasta: A Wheat based Extruded Product. [Student Project Report] (Submitted) |
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