Utilization of cocoa butter and cocoa mass as fat replacer in the preparation of cocoa enriched biscuits.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13071/
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| Title |
Utilization of cocoa butter and cocoa mass as fat replacer in the preparation of cocoa enriched biscuits.
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| Creator |
Sandipa, Sarkar
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| Subject |
03 Cocoa
26 Bakery products |
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| Date |
2015
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13071/1/Sandipa%20Sarkar.pdf
Sandipa, Sarkar (2015) Utilization of cocoa butter and cocoa mass as fat replacer in the preparation of cocoa enriched biscuits. [Student Project Report] (Submitted) |
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