IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Lutein attenuates oxidative stress markers and ameliorates
glucose homeostasis through...
Sharavana, GurunathanJoseph, G. S.Baskaran, V. 2017-12-26
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Uptake of phenolic compounds from plant foods in human
intestinal Caco-2 cells.
Hithamani, G.Dhanya, K.Srinivasan, K. 2017-12-26
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Status of the bioactive phytoceuticals during deep-fat frying
of snack food using...
Maneesh Kumar, M.Sheema, FaizaSukumar, DebnathDr., Nasirullah 2017-12-26
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Synthesis, Characterization and Antimicrobiological Activity of Schiff Bases Derived...
Bhargava, M. M.Rangaiah, G.Nanishankar, V. Harohally 2018-01-09
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Probiotic Functional Food through Native Isolates of Lactobacillus delbrueckii:...
Ann Catherine, ArcherPrakash, M. Halami 2018-01-09
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Fibrinolytic enzymes of Bacillus spp.: an overview.
Yogesh, D.Prakash, M. Halami 2018-01-09
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Recombinant pharmaceutical protein production in plants:
unraveling the therapeutic...
Vijaya, R. DirisalaRahul, R. NairGiridhar, P. 2018-01-09
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DDHD domain-containing lipases: Targets for the treatment of rare diseases.
Pradeep Kumar, YadavRam, Rajasekharan 2018-01-09
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Sustainable valorisation of seafood by-products: Recovery of collagen
and development...
Gaurav Kumar, PalSuresh, P. V. 2018-01-09
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Neuromodulatory Potential of Aqueous Extracts of Cumin, Cinnamon: Evidence from...
Sriranjini, Venkata RaoGreeshma, M.Dr., MuralidharaRajini, P. S. 2018-01-09
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Characterisation of tea fiber and its utilisation as a functional ingredient in
the...
Soma, G.Mahadevamma, S.Sudha, M. L. 2018-01-09
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Effect of Pre-Treatments on the Proximate Composition of Pumpkin Flour.
Sathiya Mala, K.Anjali, E. KurianSrinivasulu, K. 2018-01-09
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Stabilization of bioactive betalain pigment from
fruits of Basella rubra L. through...
Sravan Kumar, SandopuGiridhar, P. 2018-01-09
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Attenuation of Dopaminergic Neuronal Dysfunction in Caenorhabditis
elegans by...
Pankaj, SatapathyChinnu, SalimMadhava Naidu, M.Rajini, P. S. 2018-01-09
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Influence of Pretreatments on Post-Harvest Quality Characteristics and Shelf Life...
Om, PrakashAmarjeet, KumarKudachikar, V. B. 2018-01-09
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Hypolipidemic Effect of Purslane (Portulaca oleracea L.) in Rats Fed on
High...
Niharika, ShankerSukumar, Debnath 2018-01-09
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Lactic Acid Based Spoilage Indicator for Milk.
Mrudula, GuggillaMatche, R. S. 2018-01-09
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Characterization of extracellular agarase production by Acinetobacter junii...
Leema Roseline, T.Sachindra, N. M. 2018-01-09
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Application of low calorie hypocholesterolemic structured lipid as potential
bakery fat.
Kanjilal, S.Shanker, K. S.Rao, B. V. S .K.Indrani, D. 2018-01-09
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C-Glycosylated flavonoids from black gram husk: Protection againstDNA and erythrocytes...
Girish, T. K.Anil Kumar, K.Prasada Rao, U. J. S. 2018-01-09
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Studies on the Composition and In-Vitro Antioxidant Activities of Concentrates
from...
Geetha, V.Bhavana, K. P.Chetana, R.Gopala Krishna, A. G.Suresh Kumar, G. 2018-01-09
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Production and characterization of fermented rice flour containing gamma-aminobutyric...
Divyashri, G.Prapulla, S. G. 2018-01-09
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Lactobacillus plantarum: a dominant microflora in Mesu- a nonsalted
fermented bamboo...
Debomitra, DeyPrakash, M. Halami 2018-01-09
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Nutritional composition, ACE-inhibitory, and metal chelating properties of
rohu (Labeo...
Chalamaiah, M.Jyothirmayi, T.Diwan, P. V.Venu Babu, V. 2018-01-09
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Antibacterial potential components of Bacillus species
and antibiotics residues in...
Obakpororo, E. AgbagwaSwaroopa Rani, D.Prakash, M. Halami 2018-01-09
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