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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » First evidence for helical transitions in supercoiled DNA by amyloid Beta Peptide...
    Muralidhar, L. Hegde
    Anitha, Suram
    Latha, Kallur S
    Mustak, Mohammed S
    Stein, Reuven
    Ravid, R.
    Jagannatha Rao, K. S.
    2018-10-10
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  • » Drop formation in aqueous two-phase systems.
    Barhate, R. S.
    Patil, Ganapathi
    Srinivas, N. D.
    Raghavarao, K. S. M. S.
    2015-07-01
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  • » Comparative survival and evaluation of functional probiotic properties of spray-dried...
    Bhasker, K.
    Praveen Kumar, Reddy
    Arenahalli, N. Madhu
    Prapulla, S. G.
    2016-12-29
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  • » Stabilization of immobilized glucose oxidase against thermal inactivation by...
    Sarath Babu, V. R.
    Kumar, M. A.
    Karanth, N. G.
    Thakur, M. S.
    2015-07-03
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  • » Efficient clonal propagation method for Decalepis hamiltonii, an endangered shrub,...
    Gururaj, H. B.
    Giridhar, P.
    Ravishankar, G. A.
    2011-06-17
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  • » Estimation of intracellular lipids by the measurement of absorbance of yeast cells...
    Thakur, M. S.
    Prapulla, S. G.
    Karanth, N. G.
    2019-01-10
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  • » New hydrophobic lipid interactions in tea cream
    Seshadri, R.
    Dhanaraj, N.
    2008-07-22
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  • » Value-added Products from Rice Bran Oil Industry.
    Gopalakrishna, A. G.
    2011-08-17
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  • » Flour mill streams. II. Suitability for different baked products
    Parthasarathi, A.
    Leelavathi, K.
    Selvaraj, A.
    Sidhu, J. S.
    2015-07-03
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  • » In situ and Ex situ adsorption and recovery of betalains from hairy root cultures of...
    Rudrappa, Thimmaraju
    Bhagyalakshmi, N.
    Ravishankar, G. A.
    2012-04-30
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  • » Digestive stimulant action of spices: a myth or reality?
    Kalpana, Platel
    Srinivasan, K.
    2011-12-28
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  • » Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by...
    Joshi, M. S.
    Gowda, L. R.
    Bhat, S. G.
    2018-10-01
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  • » Cultural conditions for the production of bacteriocin by a native isolate of...
    Balasubramanyam, B. V.
    Varadaraj, M. C.
    2012-02-17
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  • » Dough Rheological Properties and Effect of Surfactant Gels on Bread Making ...
    Azizi, M. H.
    Rao, G. V.
    2012-05-22
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  • » Production of thiophenes from callus cultures of Tagetes patula L. and its mosquito...
    Rajasekaran, T.
    Ravishankar, G. A.
    Obul Reddy, B.
    2011-07-08
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  • » Production of 2-hydroxy-4-methoxybenzaldehyde in roots of tissue culture raised and...
    Giridhar, P.
    Rajasekaran, T.
    Nagarajan, S.
    Ravishankar, G. A.
    2011-08-17
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  • » Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed...
    Kempaiah, R. K.
    Srinivasan, K.
    2011-06-17
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  • » Antioxidant activities of flavidin in different in vitro model systems.
    Jayaprakasha, G. K.
    Jagan Mohan Rao, L.
    Sakariah, K. K.
    2012-05-30
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  • » Structural analysis of arabinoxylans isolated from native and malted finger millet...
    Subba Rao, M. V. S. S. T.
    Muralikrishna, G.
    2015-07-06
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  • » Processed Foods for Defence Needs- R&D Efforts at CFTRI
    Shankar, J. V.
    Potty, V. H.
    2018-10-05
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  • » Nickel-induced oxidative stress in testis of mice: evidence of DNA damage and genotoxic...
    Doreswamy, K.
    Shrilatha, Balakrishna
    Rajeshkumar, Thimappa
    Dr., Muralidhara
    2012-05-11
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  • » Studies on canned strained baby foods based on vegetables. I. Carrots
    Mrudula Kalpalathika, P. V.
    Nanjundaswamy, A. M.
    Patwardhan, M. V.
    2016-12-28
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  • » Phytoremediation--a novel and promising approach for environmental clean-up.
    Suresh, B.
    Ravishankar, G. A.
    2015-07-06
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  • » Regeneration of ethyl parathion antibodies for repeated use in immunosensor: a study on...
    Kandimalla, V. B.
    Neeta, N. S.
    Karanth, N. G.
    Thakur, M. S.
    Roshini, K. R.
    Rani, B. E. A.
    Pasha, A.
    Karanth, N. G. K.
    2012-04-30
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  • » Physical and chemical composition of Indian cocoa (Theobroma cocoa L.) beans
    Malini, E.
    Pura Naik, J.
    Shivashankar, S.
    Nambudiri, E. S.
    2016-12-28
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