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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Screening of the suitability of Bulgarian varieties of tomatoes for processing into...
    Setty G, Radhakrishnaiah
    Chikkappaji, K. C.
    Madiah, N.
    Nanjunda Swamy, A. M.
    2016-12-28
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  • » Acoustic field assisted demixing of aqueous two-phase polymer systems.
    Srinivas, N. D.
    Naveen, N.
    Raghavarao, K. S. M. S.
    2011-12-28
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  • » Pleurotus mushrooms. 1B. Pathology, in vitro and in vivo growth requirements, and world...
    Rajarathnam, S.
    Bano, Z.
    2010-09-13
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  • » Effect of stabilization on the quality characteristics of rice-bran oil
    Nasirullah, Dr.
    Krishnamurthy, M. N.
    Nagaraja, K. V.
    2016-12-14
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  • » High-cell-density fermentation of recombinant Saccharomyces cerevisiae using glycerol.
    Eugene Raj, A.
    Sathish Kumar, H. S.
    Umesh Kumar, S.
    Misra, M. C.
    Ghildyal, N. P.
    Karanth, N. G.
    2016-11-18
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  • » Optical interference studies on single starch granules
    Chandrashekar, A.
    Somashekar, K.
    Savitri, A.
    2008-07-23
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  • » Reversible denaturation behavior of immobilized glucose oxidase.
    Gouda, M. D.
    Thakur, M. S.
    Karanth, N. G.
    2018-04-09
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  • » Processing and utilization of grain legumes
    Kurien, P. P.
    2016-12-14
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  • » Butyric acid modulates activities of intestinal and renal disaccharidases in...
    Chethankumar, Mukunda
    Salimath, P. V.
    Sambaiah, Kari
    2011-12-28
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  • » Effect of succinylation on the functional and physicochemical properties of...
    Zaghloul, Magdy
    Prakash, V.
    2011-12-28
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  • » Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct...
    Jayaprakasha, G. K.
    Jena, B. S.
    Negi, P. S.
    Sakariah, K. K.
    2018-10-01
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  • » Reducing the paste viscosity (dietary bulk) of roller dried weaning foods using malt...
    Malleshi, N. G.
    Desikachar, H. S. R.
    2019-06-18
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  • » Acoustic field assisted demixing of aqueous two-phase systems.
    Nagaraj, Naveen
    Srinivas, N. D.
    Raghavarao, K. S. M. S.
    2015-07-01
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  • » Chapati from germinated wheat
    Leelavathi, K.
    Haridas Rao, P.
    2016-12-21
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  • » Laboratory evaluation of natural embelin as a grain protectant against some insect...
    Chander, H.
    Ahmed, S. M.
    2012-04-30
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  • » Moisture content, strength and extractability of rice bran pellets
    Ramakrishna, P.
    Subramanian, R.
    Manohar, B.
    Venkatesh, K. V. L.
    2012-05-16
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  • » Permeabilization and in situ adsorption studies during growth and coumarin production...
    Bais, H. P.
    Sudha, G.
    Suresh, B.
    Ravishankar, G. A.
    2015-07-06
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  • » Chemical composition of volatile oil from Cinnamomum zeylanicum buds.
    Jayaprakasha, G. K.
    Jaganmohan Rao, L.
    Sakariah, K. K.
    2012-04-30
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  • » Digestive stimulant action of three Indian spice mixes in experimental rats.
    Kalpana, Platel
    Alkananda, Rao.
    Saraswathi, G.
    Srinivasan, K.
    2018-09-28
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  • » Effect of oxidative stress on serum and antioxidant enzymes in liver and kidney of rats...
    Ramachandran, H. D.
    Narasimhamurthy, K.
    Raina, P. L.
    2018-10-03
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  • » Effect of Surfactant Gel and Gum Combinations on Dough Rheological Characteristics and...
    Azizi, M. H.
    Rao, G. V.
    2011-12-28
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  • » Identification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the...
    Shamala, T. R.
    Chandrashekar, A.
    Vijayendra, S. V. N.
    Kshama, L.
    2016-12-14
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  • » Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric...
    Smitha Rao, C. V.
    Rati Rao, E.
    Renu, Agrawal
    2012-05-22
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  • » Selective medium for the production of lipids by Rhodotorula gracilis CFR-1
    Jacob, Z.
    2016-12-05
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  • » Antiproliferative and proapoptotic effect of ascorbyl stearate in human pancreatic...
    Akhilender Naidu, K.
    Karl, Richard C
    Coppola, D.
    2016-11-18
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