CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Application of gel consistency test to parboiled rice
Unnikrishnan, K. R.Bhattacharya, K. R. 2018-10-22
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Structural studies of a glucan isolated from blue-green alga Spirulina platensis
Madhavi Sekharam, K.Venkataraman, L. V.Salimath, P. V. 2016-12-21
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Influence of varietal difference on properties of parboiled rice
Unnikrishnan, K. R.Bhattacharya, K. R. 2019-01-10
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Changes in triacylglycerol molecular species and thermal
properties of blended and...
Reena, M. B.Yella Reddy, S.Lokesh, B. R. 2012-05-04
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The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein
Shamanthaka Sastry, M. C.Murray, D. R. 2019-06-04
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Genesis and development of DPPH method
of antioxidant assay.
Sagar, B. KedareSingh, R. P. 2011-12-28
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Unfolding of multimeric proteins in presence of denaturants. A case study of...
Suryaprakash, P.Prakash, V. 2011-12-28
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Influence of metal ions on structure and catalytic activity of papain.
Sathish, H. A.Kaul, P.Prakash, V. 2011-07-22
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Purification and characterization of a polyphenol oxidase from the seeds of field bean...
Paul, B.Gowda, L. R. 2016-11-18
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Chemical composition of the flower oil of Cinnamomum zeylanicum blume.
Jayaprakasha, G. K.Jagan Mohan Rao, L.Sakariah, K. K. 2015-07-01
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Protection of tomato seed germination from the inhibitory effect of...
Gangadhara, K. P.Kunhi, A. A. M. 2018-09-28
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Isolation and acclimation of a microbial consortium for improved aerobic degradation of...
Manonmani, H. K.Chandrashekaraiah, D. H.Sreedhar Reddy, N.Elcey, C. D.Kunhi, A. A. M. 2012-05-09
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Flour mill streams. I. Physico-chemical and rheological characteristics
Dube, R.Indrani, D.Leelavathi, K.Sidhu, J. S. 2015-07-03
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Putrescine and Silver Nitrate Influences Shoot Multiplication, In Vitro Flowering and...
Bais, H. P.Sudha, G. S.Ravishankar, G. A. 2011-12-28
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Multistage magnetic and electrophoretic extraction of cells, particles and macromolecules.
Raghavarao, K. S. M. S.Dueser, M.Todd, P. 2011-07-21
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Biosensors for the detection of organophosphorous pesticides.
Rekha, KThakur, M. S.Karanth, N. G. 2018-10-10
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Stabilization of Aldehydes as Propylene Glycol Acetals.
Sharma, AlkaNagarajan, S.Gurudutt, K. N. 2016-11-18
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Induction of colony morphology variation in Rhodotorula gracilis by UV irradiation.
Ramakrishnan, M. S.Somashekar, D.Joseph, R. 2011-12-28
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Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their...
Jayaprakasha, G. K.Jaganmohan Rao, L. 2012-04-30
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Antibacterial activity of Citrus reticulata peel extracts.
Jayaprakasha, G. K.Negi, P. S.Sikder, S.Jaganmohan Rao, L.Sakariah, K. K. 2012-04-30
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Biological evaluation for protein quality of supplementary foods based on popped...
Baskaran, V.Mahadevamma, L.Malleshi, N. G.Jayaprakashan, S. G.Lokesh, B. R. 2016-12-21
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Non-cellulosic mixed linkage beta-D-glucan in sorghum, Sorghum bicolor (L.)...
Ramesh, H. P.Tharanathan, R. N. 2011-07-22
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Lipase catalyzed synthesis of organic acid esters of lactic acid in non-aqueous media.
Kiran, K. R.Divakar, S. 2016-12-08
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Predicting the behavior of Escherichia coli introduced as a postprocessing contaminant...
Jagannath, A.Ramesh, M. N.Varadaraj, M. C. 2016-12-14
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Enzymatic synthesis of isoamyl acetate using immobilized lipase from Rhizomucor miehei.
Hari Krishna, S.Divakar, S.Prapulla, S. G.Karanth, N. G. 2018-09-25
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