Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2042/
IJDT-01-09 |
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| Title |
Comparative survival and evaluation of functional
probiotic properties of spray-dried lactic acid bacteria
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| Creator |
Bhasker, K.
Praveen Kumar, Reddy Arenahalli, N. Madhu Prapulla, S. G. |
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| Subject |
02 Bacteriology
04 Functional foods |
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| Description |
The effect of spray drying on the viability and retention of key probiotic properties like acid and bile
tolerance and cholesterol assimilation of three probiotic lactic acid bacteria (LAB) (Lactobacillus
plantarum CFR 2191, Lactobacillus salivarius CFR 2158 and Pediococcus acidilactici CFR 2193) has
been studied. More than 97% survival was exhibited by the three LAB (1% cell suspension) spray dried
with maltodextrin and nonfat skimmed (NFSM) as carriers. LAB cultures spray dried with maltodextrin
showed significantly greater (P ≤ 0.05) retention of functional properties than those with NFSM. The
results highlight a cost-effective way of producing large quantities of selected probiotic cultures with
functional properties for neutraceutical application.
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| Date |
2009
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2042/1/International_Journal_of_Dairy_Technology_Vol_62%2C_No_2_May_2009.pdf
Bhasker, K. and Praveen Kumar, Reddy and Arenahalli, N. Madhu and Prapulla, S. G. (2009) Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria. International Journal of Dairy Technology, 62 (2). pp. 240-248. ISSN 0014-2956 |
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